Dietary variables | n | BMI kg/m2 | P for trend* | Waist circumference cm | P for trend* | Visceral fat area cm2 | P for trend* | Subcutaneous fat area cm2 | P for trend* |
---|---|---|---|---|---|---|---|---|---|
Quartile of glycemic index2 | |||||||||
Q1 [60] | 57 | 30.0 (28.3, 31.7) | 0.378 | 101 (97, 106) | 0.281 | 176 (149, 203) | 0.966 | 219 (168, 270) | 0.257 |
Q2 [65] | 57 | 29.6 (27.9, 31.4) | 100 (95, 105) | 174 (146, 202) | 195 (143, 248) | ||||
Q3 [68] | 57 | 29.7 (28.0, 31.4) | 101 (96, 105) | 172 (145, 200) | 220 (169, 272) | ||||
Q4 [71] | 56 | 29.4 (27.8, 31.1) | 99 (95, 104) | 177 (151, 202) | 191 (143, 239) | ||||
Quartile of glycemic load 2 | |||||||||
Q1 [58] | 57 | 29.8 (28.0, 31.5) | 0.924 | 101 (96, 105) | 0.754 | 173 (145, 200) | 0.477 | 213 (161, 266) | 0.590 |
Q2 [75] | 57 | 29.1 (27.4, 30.8) | 99 (94, 103) | 169 (142, 197) | 197 (145, 248) | ||||
Q3 [86] | 57 | 29.4 (27.7, 31.2) | 99 (95, 104) | 176 (149, 203) | 204 (152, 256) | ||||
Q4 [100] | 56 | 29.8 (28.2, 31.4) | 100 (96, 105) | 179 (153, 204) | 203 (155, 251) |