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Table 1 Composition of the diet (as fed)

From: Dietary resistant starch dose-dependently reduces adiposity in obesity-prone and obesity-resistant male rats

 

Moderate fat

Resistant starch

  

0%

4%

8%

12%

16%

Ingredients, g/kg

      

 LAMS 1

215

530

400

270

130

0

 HAMS 2

0

0

130

260

400

530

 Casein

190

200

200

200

200

200

 Maltodextrin10

75

0

0

0

0

0

 Sucrose

290

100

100

100

100

100

 Anhydrous milk fat 3

44.2

0

0

0

0

0

 Sunflower seed oil

118

70

70

70

70

70

 Wheat bran

0

50

50

50

50

50

 α-cellulose

30

0

0

0

0

0

 Vitamins 4

11

10

10

10

10

10

 Minerals 4

40

35

35

35

35

35

 L-cystine

3

3

3

3

3

3

 Choline bitartrate

2.5

2.5

2.5

2.5

2.5

2.5

Energy5, kJ/g

17.9

15.7

15.1

14.5

13.8

13.2

  1. 1 LAMS, low amylose maize starch.
  2. 2 HAMS, high amylose maize starch was 1043 (National Starch, Australia), type 2 RS (RS2), composition per 100 g; 91 g total starch, 30 g resistant starch, 10.8 g moisture, 0.2 g fat, 0.8 g protein.
  3. 3Anhydrous milk fat, 99.9% fat (Fonterra, Mount Waverley, Australia).
  4. 4 Vitamin and mineral mix AIN-93G[10].
  5. 5 Energy content of the diets was calculated based on energy values provided by the manufacturer for individual ingredients. An energy value of 10.45 kJ was used for HAMS[11], as referred to by Aziz et al.[6].
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Nutrition & Metabolism

ISSN: 1743-7075

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