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Table 2 Drop-out analysis

From: Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids

 

Men

Women

 

Drop-out (N = 503)

Follow-up (N = 420)

 

Drop-out (N = 414)

Follow-up (N = 232)

 
 

Mean (SD)

Mean (SD)

p

Mean (SD)

Mean (SD)

p

Body Mass Index (kg/m2)

25.67 (3.43)

25.36 (2.72)

0.136

24.57 (4.18)

23.43 (3.03)

<0.001

Waist circumference (cm)

89.50 (10.37)

89.10 (8.50)

0.526

77.94 (9.95)

75.75 (7.49)

0.003

VO2peak relative (ml/kg/min)

36.88 (9.03)

37.58 (8.18)

0.262

27.20 (6.34)

29.00 (5.80)

0.001

Total cholesterol (mg/dl)

209.07 (41.37)

205.86 (37.42)

0.240

203.31 (36.42)

208.25 (38.70)

0.126

HDL cholesterol (mg/dl)

54.35 (12.48)

55.68 (11.86)

0.114

65.71 (14.82)

70.63 (15.59)

<0.001

LDL cholesterol (mg/dl)

130.28 (36.52)

127.72 (33.86)

0.295

118.50 (31.95)

118.53 (35.18)

0.992

Ratio Total/HDL cholesterol

4.01 (1.10)

3.84 (1.02)

0.024

3.21 (0.81)

3.07 (0.90)

0.057

Triglycerides (mg/dl)

122.40 (84.06)

111.39 (63.32)

0.028

93.88 (43.09)

93.55 (40.29)

0.921