Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids

Nutrition & Metabolism

Table 4 Associations between changes in Healthy Eating Index-2010 and changes in respectively anthropometric parameters (waist circumference, Body Mass Index) and blood lipids (total cholesterol, HDL cholesterol, LDL cholesterol, ratio total/HDL cholesterol, triglycerides)

	Men (N = 373)				Women (N = 197)
	Model 1		Model 2		Model 1		Model 2
	β	R²	β	R²	β	R²	β	R²
Healthy Eating Index-2010-Waist circumference	−0.160**	0.026	−0.167**	0.225	−0.039	0.002	0.072	0.129
Healthy Eating Index-2010-Body Mass Index	−0.172**	0.030	−0.187***	0.290	−0.064	0.004	0.027	0.153
Healthy Eating Index-2010-Total cholesterol	−0.095	0.009	−0.079	0.067	−0.011	0.000	−0.081	0.078
Healthy Eating Index-2010-HDL cholesterol	0.007	0.000	−0.067	0.191	−0.010	0.000	−0.042	0.082
Healthy Eating Index-2010-LDL cholesterol	−0.107*	0.011	−0.082	0.071	0.035	0.001	−0.037	0.119
Healthy Eating Index-2010-Ratio Total/HDL cholesterol	−0.073	0.005	−0.012	0.155	−0.008	0.000	−0.059	0.132
Healthy Eating Index-2010-Triglycerides	−0.015	0.000	0.044	0.071	−0.124	0.015	−0.124	0.064

*p < 0.05, **p < 0.01, ***p < 0.001
Model 1: unadjusted
Model 2: adjusted for age, residual change score smoking, residual change score VO_2peakrelative and residual change waist circumference for the association with blood lipids

ISSN: 1743-7075