| Dietary treatments |
---|
| Chicken (n = 12) | Cod-scallop (n = 10) |
---|
Glucagon (pg/ml) | 698 ± 202 | 1054 ± 333 |
Insulin (ng/ml) | 1.4 ± 0.4 | 1.4 ± 0.5 |
Leptin (pg/ml) | 40.3 ± 11.6 | 25.4 ± 8.0* |
- The mice were fed diets containing different protein sources for 13 weeks. Data are mean ± SEM (n = 10–12). Data for leptin were analyzed using the independent samples t-Test. Data for insulin were log transformed before analysis using the independent samples t-Test. Data for glucagon were analyzed using the non-parametric Mann–Whitney U test. * indicate significant difference (p < 0.05) between dietary treatments