Table 1 Diet compositions
Component (g/kg) | Low fat Diet | High fat diet |
|---|---|---|
Vitamin Free Casein | 200 | 258 |
L-Cystine | 3 | 4 |
Dyetrose | 35 | 162 |
Sucrose | 349 | 88 |
Cornstarch | 315 | 0 |
Soybean oil | 25 | 32 |
Lard | 20 | 317 |
t-Butylhydroquinone (TBHQ) | 0.005 | 0.006 |
Cellulose | 50 | 65 |
Dicalcium Phosphate | 13 | 17 |
Calcium Carbonate | 5.5 | 7.1 |
Potassium Citrate | 16.5 | 21.3 |
Choline Bitartrate | 2 | 2.6 |
Vitamin/Mineral Mix (Vit D free) | 20 | 26 |
Vitamin D3 | 125/1000/4000Â IU/kg | 162/1282/5169Â IU/kg |
3.1/25.0/100.0 μg/kg | 4.0/32.3/129.0 μg/kg |