Fig. 2

The effect of maternal high-fat diet and variable stress on body weight (a), body weight AUC (b), food intake (c) and food intake AUC (d). Body weight and food intake of the study animals were measured during the stress induction period. Each column or point denotes mean ± SEM (n = 8 per group); NC: Normal diet Control, NS: Normal diet Stress, HFC: High-fat diet Control, HFS: High-fat diet Stress, AUC: Area under the curve; ^** P < 0.01, ^*** P < 0.001 vs. NC, ^† P<0.05, ^†† P<0.01 vs. NS, ^$ P < 0.05 vs. HFC