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Fig. 2 | Nutrition & Metabolism

Fig. 2

From: The role of a dairy fraction rich in milk fat globule membrane in the suppression of postprandial inflammatory markers and bone turnover in obese and overweight adults: an exploratory study

Fig. 2

Postprandial CTX concentrations over time after consumption of four high SFA test meals. Test meals: palm oil (PO), palm oil plus milk fat globule membrane (PO + MFGM), whipping cream (WC), whipping cream plus milk fat globule membrane (WC + MFGM). N = 36

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Nutrition & Metabolism

ISSN: 1743-7075

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