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Table 6 Serum levels of TG, TC HDL-C and LDL-C in rats fed the basic diet and high-fat diet at the end of the experiment (mmol/L, \( \overline{x}\pm s \), n = 12)

From: Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet

Group

TG

TC

HDL-C

LDL-C

Atherosclerosis index

NC

0.96 ± 0.19

1.65 ± 0.29

0.81 ± 0.19

0.58 ± 0.24

1.12 ± 0.60

HFD-A

1.71 ± 0.60a

3.11 ± 0.52a

0.32 ± 0.18a

1.68 ± 0.39a

6.33 ± 2.02a

HFD-B

1.88 ± 0.71a

3.42 ± 0.52

0.31 ± 0.13a

1.65 ± 0.32

7.86 ± 1.46a

GO-L

1.52 ± 0.29

2.80 ± 0.45

0.55 ± 0.33b

1.57 ± 0.34

3.67± 2.00b

GO-M

1.75 ± 0.31

2.54 ± 0.56b

0.56 ± 0.35b

1.54 ± 0.40

4.54 ± 2.11b

GO-H

1.49 ± 0.32

2.12 ± 0.58b

0.62 ± 0.19b

1.51 ± 0.48

2.54 ± 1.01b

OO-L

1.33 ± 0.31b

2.90 ± 0.40b

0.54 ± 0.15b

1.50 ± 0.27

4.18 ± 2.01b

OO-H

1.22 ± 0.23b

2.74 ± 0.31b

0.63 ± 0.22b

1.21 ± 0.23b

4.56 ± 2.04b

  1. aCompared with NC, P < 0.05; bcompared with HFD-B, P < 0.05