From: Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet
Group | TG | TC | HDL-C | LDL-C | Atherosclerosis index |
---|---|---|---|---|---|
NC | 0.96 ± 0.19 | 1.65 ± 0.29 | 0.81 ± 0.19 | 0.58 ± 0.24 | 1.12 ± 0.60 |
HFD-A | 1.71 ± 0.60a | 3.11 ± 0.52a | 0.32 ± 0.18a | 1.68 ± 0.39a | 6.33 ± 2.02a |
HFD-B | 1.88 ± 0.71a | 3.42 ± 0.52 | 0.31 ± 0.13a | 1.65 ± 0.32 | 7.86 ± 1.46a |
GO-L | 1.52 ± 0.29 | 2.80 ± 0.45 | 0.55 ± 0.33b | 1.57 ± 0.34 | 3.67± 2.00b |
GO-M | 1.75 ± 0.31 | 2.54 ± 0.56b | 0.56 ± 0.35b | 1.54 ± 0.40 | 4.54 ± 2.11b |
GO-H | 1.49 ± 0.32 | 2.12 ± 0.58b | 0.62 ± 0.19b | 1.51 ± 0.48 | 2.54 ± 1.01b |
OO-L | 1.33 ± 0.31b | 2.90 ± 0.40b | 0.54 ± 0.15b | 1.50 ± 0.27 | 4.18 ± 2.01b |
OO-H | 1.22 ± 0.23b | 2.74 ± 0.31b | 0.63 ± 0.22b | 1.21 ± 0.23b | 4.56 ± 2.04b |