Table 1 Baseline characteristics of the study participants
From: Impact of mixed meal tolerance test composition on measures of beta-cell function in type 2 diabetes
Variables | MMTT-comparison of one meal three times | MMTT-comparison of two different meals |
|---|---|---|
N (% male) | 10 (70) | 10 (60) |
Age [years] | 58 ± 11 | 58 ± 5 |
BMI [kg/m2] | 30.0 ± 4.9 | 31.9 ± 5.3 |
Disease duration since diagnosis [months] | 22.7 ± 27.8 | 31.1 ± 21.3 |
HbA1c [%] | 6.3 ± 0.6 | 6.5 ± 0.7 |
HbA1c [mmol/mol] | 45 ± 6 | 48 ± 8 |
Oral antidiabetic treatment, N | 7/ 10 | 7/ 10 |