Fig. 1From: Pineapple consumption reduced cardiac oxidative stress and inflammation in high cholesterol diet-fed ratsThe determination of eight weeks of pineapple consumption on body weight (BW; g) and heart weight (HW; g) / BW ratio (g). a Representative growth curve of male Sprague–Dawley rats; b HW/BW ratio of experimental groups. Data were presented as mean ± SEM., (n = 5–6 per group)Back to article page