Fig. 4

The determination of eight weeks of pineapple consumption on cardiac oxidative stress. Heart tissues were homogenized followed by extraction of protein. a Cardiac protein carbonyl content (cPC); b malondialdehyde (MDA); c total antioxidant capacity (TAC). Each bar presented in mean ± SEM. *p < 0.05 VS the control group, #p < 0.05 versus the HCD group, (n = 5–6 per group)