Fig. 2From: The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose StudySubstitution of 5% energy from total fat for 5% energy from proteins and carbohydrates, substituting 1% energy from saturated fat for 1% energy from carbohydrate, protein, PUFA, MUFA, omega-3 and omega-6 while keeping total energy intake constant, and risk of CVD eventsBack to article page