From: Dietary curcumin supplementation promotes browning and energy expenditure in postnatal overfed rats
 | NL | SL | SL1% CUR | SL2% CUR |
---|---|---|---|---|
W3 | ||||
 BAT (g) | 0.11 ± 0.01 | 0.20 ± 0.02a |  |  |
 SAT (g) | 0.56 ± 0.05 | 1.58 ± 0.04a |  |  |
 EAT (g) | 0.08 ± 0.00 | 0.25 ± 0.03a |  |  |
 RAT (g) | 0.08 ± 0.00 | 0.30 ± 0.03a |  |  |
 BAT/WAT | 0.17 ± 0.02 | 0.09 ± 0.01a |  |  |
W13 | ||||
 BAT (g) | 0.27 ± 0.00 | 0.37 ± 0.31a | 0.31 ± 0.03 | 0.31 ± 0.31 |
 SAT (g) | 4.53 ± 0.17 | 9.39 ± 1.27a | 5.53 ± 0.50ab | 5.74 ± 0.50ab |
 EAT (g) | 3.57 ± 0.15 | 7.20 ± 0.33a | 4.88 ± 0.30ab | 4.50 ± 0.42b |
 RAT (g) | 2.67 ± 0.18 | 7.37 ± 0.89a | 3.88 ± 0.39ab | 4.77 ± 0.48ab |
 BAT/WAT | 0.028 ± 0.002 | 0.0160 ± 0.002a | 0.024 ± 0.003b | 0.022 ± 0.002b |