Table 2 Composition of fatty acids and phytosterols in hawthorn seed oil (HSO) and lard
From: Effects of hawthorn seed oil on plasma cholesterol and gut microbiota
| Â | HSO | Lard |
|---|---|---|
(A) Fatty acids (%) | ||
 16:0 | 10.86 ± 0.02 | 27.20 ± 0.02 |
 18:0 | 3.45 ± 0.00 | 10.26 ± 0.02 |
 Total SFAs | 14.31 ± 0.03 | 44.71 ± 0.01 |
 18:1n-9 | 24.90 ± 0.03 | 38.46 ± 0.01 |
 Total MUFAs | 24.90 ± 0.03 | 38.46 ± 0.01 |
 18:2n-6 | 50.84 ± 0.01 | 10.26 ± 0.02 |
 18:3n-3 | 4.77 ± 0.01 | 0.71 ± 0.00 |
 Total PUFAs | 55.61 ± 0.01 | 10.97 ± 0.02 |
(B) Phytosterols (mg/100Â g) | ||
 Ergosterol | 1.04 ± 0.09 | N.D |
 Campesterol | 32.53 ± 0.16 | N.D |
 Stigmasterol | 33.50 ± 0.24 | N.D |
 β-sitosterol | 105.50 ± 1.36 | N.D |
 Stigmastanol | 9.74 ± 0.73 | N.D |
 Δ7-stigmastenol | 10.95 ± 1.69 | N.D |
 Δ7-avenasterol | 3.78 ± 0.10 | N.D |
 Citrostadienol | 8.16 ± 1.24 | N.D |
 Total | 205.20 ± 34.52 | N.D |