Table 2 (A) Concentrations of ATBC and 9CBC in human serum, breast milk and further analyzed organs. (B) Selected examples of ATBC and 9CBC as present in fruits and vegetables

Serum

131/275/703^b

UDL^b

–

420 (120–890)^c

0–4 ^c,d

0–1^c,d

Liver

1400/1600/7300^b

400/600/2100^b

22/27/22

3020 (160–8620)^c

1162^c,d

28 ^c,d

Kidney

550 (80–2031)^c

177^c,d

24 ^c,d

Adrenals

1800/2000/4400^b

100/100/300^b

5/5/6

5600 (680–31,830)^c

988^c,d

15 ^c,d

Testes

2680 (750–4770)^c

670^c,d

29^c,d

Prostate

480 ± 0.06^e

380 ± 0.06^e

 ~ 44

Breast milk

916^f

24^f

 ~ 3

Fruits

 Peach^o

2.2

0.3

12

 Apricotsⁿ

16.0^g

4.4^g

2.0

0.6

23

 Papayaⁿ

10.6^h

7.0

1.9

1.3

41

Vegetables/root vegetables

 Pumpkinⁿ

9.7ⁱ

2.7

0.6

0.2

28

 Sweet potato^p

38.2

1.5

4

 Tomato^o

71.0

4.8

6

 Carrotsⁿ

1030^j

57.1^j

117

6.5

5

Leafy vegetables

 Lettuceⁿ

104^k

41.0^k

5.0

2.0

29

 Broccoli^o

29.2

5.0

15

 Kale^q

59.4

14.1

19

 Spinach^o

311.9

38.6

11

Calculated total average for fruits and vegetable

18

Algae with no direct food relevance

 Dunaliella salinaⁿ

38,500

37,800

^l

^l

50