| Tertiles of intakes |  |  |  | |||
---|---|---|---|---|---|---|---|
Variable | T1 | T2 | T3 | Ptrend | Q value | Continuous variable | P value |
Total carbohydrate (% of calorie) | |||||||
Median intake | 44.4 | 53.1 | 60.2 | Â | Â | Per 5% energy increment | |
Range of intake | ≤ 47.5 | 47.6–56.9 | ≥ 57.0 |  |  | ||
Model 1 | 1 | 0.99 (0.80–1.21) | 1.30 (1.07–1.57) | 0.007 | 0.009 | 1.05 (1.01–1.10) | 0.025 |
Model 2 | 1 | 1.03 (0.84–1.24) | 1.26 (0.97–1.58) | 0.043 | 0.051 | 1.04 (1.00-1.08) | 0.047 |
Model 3 | 1 | 1.04 (0.86–1.26) | 1.23 (0.88–1.47) | 0.089 | 0.089 | 1.02 (0.97–1.06) | 0.148 |
Whole grains (serving/day) | |||||||
Median intake | 2.0 | 4.0 | 7.4 | Â | Â | Each 1 serving/day increment | |
Range of intake | ≤ 3.0 | 3.1–5.3 | ≥ 5.4 |  |  | ||
Model 1 | 1 | 0.72 (0.60–0.88) | 0.73 (0.60–0.89) | 0.001 | 0.002 | 0.96 (0.93–0.99) | 0.010 |
Model 2 | 1 | 0.79 (0.66–0.98) | 0.78 (0.63–0.98) | 0.004 | 0.006 | 0.97 (0.94–1.01) | 0.071 |
Model 3 | 1 | 0.85 (0.73–1.08) | 0.87 (0.71–1.09) | 0.076 | 0.082 | 0.98 (0.95–1.02) | 0.192 |
Refined grains (serving/day) | |||||||
Median intake | 2.9 | 6.7 | 9.9 | Â | Â | Each 1 serving/day increment | |
Range of intake | ≤ 5.4 | 5.5–8.3 | ≥ 8.4 |  |  | ||
Model 1 | 1 | 1.14 (0.92–1.40) | 1.52 (1.24–1.85) | < 0.001 | 0.002 | 1.08 (1.06–1.10) | < 0.001 |
Model 2 | 1 | 1.15 (0.93–1.41) | 1.73 (1.43–2.12) | < 0.001 | 0.002 | 1.07 (1.04–1.09) | < 0.001 |
Model 3 | 1 | 1.11 (0.91–1.37) | 1.59 (1.31–1.93) | < 0.001 | 0.002 | 1.05 (1.03–1.08) | < 0.001 |
Simple sugar (% of calorie) | |||||||
Median intake | 6.4 | 13.7 | 16.7 | Â | Â | Per 3% energy increment | |
Range of intake | ≤ 12.8 | 12.9–15.8 | ≥ 15.9 |  |  | ||
Model 1 | 1 | 2.92 (2.30–3.71) | 2.32 (2.62–4.21) | < 0.001 | 0.002 | 1.14 (1.11–1.16) | < 0.001 |
Model 2 | 1 | 2.84 (2.23–3.61) | 3.20 (2.53–4.07) | < 0.001 | 0.002 | 1.12 (1.10–1.15) | < 0.001 |
Model 3 | 1 | 2.67 (2.00-3.39) | 3.00 (2.37–3.82) | < 0.001 | 0.002 | 1.11 (1.09–1.14) | < 0.001 |