Fig. 1

Effect of flour supplementation on body weight and adiposity in obese rats. Body weight percent change in rats fed a HFD or a HFD supplemented with 5% or 10% WB (A), BF (B), HMA (C), or 5% OB (D). Percent change in adiposity in the same rats, 5% or 10% WB (E), BF (F), HMA(G), or 5% OB (H). Data presented as mean ± SEM (n = 10–12 per group); *represents significance between 10% flour and HFD, *p < 0.05, **p < 0.01, ***p < 0.001, # represents significance between 5% flour and HFD, # p < 0.05