Fig. 3

Cecal SCFA levels following dietary flour supplementation. Cecal levels of butyrate (A), acetate (B), and propionate (C) in rats fed a HFD or flour supplemented HFD for 12 weeks. Data presented as ug of SCFA/g of cecal content weight. Mean ± SEM (n = 10–12 per group); *represents significance from HFD control group, *p < 0.05, **p < 0.01, ***p < 0.001