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Fig. 6 | Nutrition & Metabolism

Fig. 6

From: Amelioration of Atherosclerosis by lycopene is linked to the modulation of gut microbiota dysbiosis and related gut-heart axis activation in high-fat diet-fed ApoE−/− mice

Fig. 6

Spearman’s correlations between the gut microbiota and the biochemical markers. (A) The correlations between the gut microbiota and the biochemical markers at the phylum level. (B) The correlations between the gut microbiota and the biochemical markers at the genus level. The colour intensity represents the degree of the associations between the gut microbiota and the biochemical parameters, red represents positive correlation and blue indicates negative correlations. n = 6 per group, significant correlations are marked by

*p < 0.05 and **p < 0.01. HFD, high-fat diet; LY, lycopene

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Nutrition & Metabolism

ISSN: 1743-7075

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