Table 1 Ingredient composition proportion (%) of the experimental diets fed to ApoE−/− mice
Group | |||
|---|---|---|---|
Ingredient | Control | HFD | HFD + LY |
Casein | 19.47% | 19.47% | 19.47% |
Corn starch | 21.17% | 4.99% | 4.99% |
Maltodextrin | 9.98% | 9.98% | 9.98% |
Sucrose | 34.04% | 34.11% | 34.01% |
Cellulose | 4.99% | 4.99% | 4.99% |
Corn oil | 1.28% | 0.99% | 0.99% |
Anhydrous milk fat | 3.72% | 19.97% | 19.97% |
Cholesterol | 0 | 0.15% | 0.15% |
Mineral and Vitamin premix | 5.35% | 5.35% | 5.35% |
Lycopene | 0 | 0 | 0.10% |
Energy per gram of feed | 3.89 kcal | 4.70 kcal | 4.70 kcal |
Fat calories | 11% | 41% | 41% |
Protein calories | 20% | 17% | 17% |
Carbohydrate calories | 69% | 43% | 43% |