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Table 1 Baseline characteristics of the study population according to the first randomization

From: Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study

 

All (n = 52)

MD (n = 27)

VD (n = 25)

p value

Demographics and anthropometrics

 Age, years

49.13 ± 12.40

48.11 ± 13.43

50.24 ± 11.37

0.542

 Women, n (%)

39 (75)

20 (74.1)

19 (76)

0.873

 Body weight, kg

82.77 ± 17.21

82.14 ± 15.93

83.45 ± 18.80

0.787

 BMI, kg/m2

29.88 ± 4.79

29.54 ± 4.07

30.25 ± 5.53

0.600

 Fat mass, kg

30.84 ± 11.67

30.01 ± 9.94

31.74 ± 13.44

0.598

 Fat-free mass, kg

51.93 ± 10.95

52.13 ± 11.44

51.71 ± 10.62

0.891

Dietary profile

 Total energy, kcal/die

2,161 ± 590

2,048 ± 574

2284 ± 594

0.117

 Carbohydrate, % of energy

46.68 ± 8.96

45.95 ± 9.91

47.46 ± 7.93

0.848

 Protein, % of energy

17.30 ± 4.51

18.01 ± 3.82

16.53 ± 5.12

0.085

 Total fat, % of energy

37.14 ± 7.11

37.28 ± 8.43

36.99 ± 5.52

0.927

 Saturated fat, % of energy

7.94 ± 3.00

8.22 ± 3.52

7.64 ± 2.35

0.721

 Dietary cholesterol, mg/die

204.73 ± 120.97

209.43 ± 142.68

199.65 ± 94.82

0.934

 Dietary fiber, g/die

31.86 ± 53.46

24.19 ± 24.40

40.15 ± 72.74

0.097

Risk factors

 Current smokers, n (%)

8 (15.4)

6 (22.2)

2 (8)

0.156

 Absent or light physical activity, n (%)

43 (82.7)

22 (81.5)

21 (84)

0.810

 Triglycerides > 150 mg/dL, n (%)

14 (26.9)

6 (22.2)

8 (32)

0.427

 Total cholesterol > 190 mg/dL, n (%)

38 (73.1)

19 (70.4)

19 (76)

0.647

 LDL-cholesterol > 115 mg/dL, n (%)

36 (69.2)

19 (70.4)

17 (68)

0.853

Lipid profile

 Triglycerides, mg/dL

120.37 ± 64.31

111.85 ± 60.79

129.56 ± 67.94

0.326

 Total cholesterol, mg/dL

211.73 ± 37.16

209.37 ± 39.96

214.28 ± 34.51

0.639

 LDL-cholesterol, mg/dL

130,00 ± 34.26

126.52 ± 34.95

133.8 ± 33.8

0.451

 HDL-cholesterol, mg/dL

57.65 ± 14.93

60.48 ± 15.97

54.60 ± 13.37

0.158

Inflammatory profile

 IL-1ra, pg/mL

27.34 ± 19.35

30.74 ± 20.23

23.67 ± 18.04

0.128

 IL-4, pg/mL

0.26 ± 0.33

0.21 ± 0.34

0.31 ± 0.33

0.268

 IL-6, pg/mL

1.55 ± 1.42

1.59 ± 1.41

1.51 ± 1.45

0.776

 IL-8, pg/mL

6.29 ± 5.72

5.92 ± 5.07

6.68 ± 6.43

0.847

 IL-10, pg/mL

5.68 ± 7.70

5.70 ± 8.04

5.66 ± 7.46

0.920

 IL-12, pg/mL

30.46 ± 20.06

32.83 ± 18.45

27.89 ± 21.75

0.170

 IL-17, pg/mL

10.23 ± 12.46

12.32 ± 15.43

7.97 ± 7.86

0.241

 MCP-1, pg/mL

38.41 ± 22.93

41.29 ± 23.15

35.31 ± 22.74

0.145

 MIP-1β, pg/mL

67.23 ± 31.92

64.87 ± 32.46

69.77 ± 31.78

0.527

 VEGF, pg/mL

79.94 ± 51.08

89.12 ± 49.00

70.02 ± 52.40

0.109

 TNF-α, pg/mL

5.37 ± 5.76

4.28 ± 3.96

6.55 ± 7.12

0.374

 IP-10, pg/mL

629.67 ± 549.71

576.57 ± 368.58

687.01 ± 698.83

0.963

 IFN-γ, pg/mL

7.39 ± 10.87

4.41 ± 5.15

10.61 ± 14.20

0.166

Apolipoproteins

 ApoA-I, mg/dL

166.52 ± 53.20

172.78 ± 54.96

159.77 ± 51.48

0.384

 ApoB, mg/dL

78.98 ± 17.09

75.54 ± 15.48

82.69 ± 18.25

0.133

 ApoB/ApoA-I

0.52 ± 0.18

0.48 ± 0.17

0.56 ± 0.19

0.106

 ApoC-I, mg/dL

29.14 ± 17.13

32.91 ± 19.39

25.07 ± 13.53

0.100

 ApoC-III, mg/dL

6.45 ± 2.43

6.62 ± 2.81

6.25 ± 1.97

0.586

 ApoD, μg/dL

60.28 ± 25.93

64.12 ± 30.33

56.13 ± 19.92

0.271

 ApoE, mg/dL

2.77 ± 1.51

2.83 ± 1.52

2.71 ± 1.52

0.785

  1. Bold values used to highlight significant differences
  2. Italics have been used to report the p-value
  3. Apo apolipoprotein, BMI Body Mass Index, HDL high-density lipoprotein, IFN interferon, IL interleukin, IP interferon-γ–induced protein, LDL low-density lipoprotein, MCP monocyte chemoattractant protein, MD Mediterranean diet, MIP macrophage inflammatory protein, TNF tumor necrosis factor, VEGF vascular endothelial growth factor, VD Vegetarian diet. Data are reported as mean ± SD or number and percentage as appropriate