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Fig. 2 | Nutrition & Metabolism

Fig. 2

From: Effects of riboflavin deficiency and high dietary fat on hepatic lipid accumulation: a synergetic action in the development of non-alcoholic fatty liver disease

Fig. 2

Changes of riboflavin status after feeding different diets in mice. C57BL/6 mice were randomly divided into three groups, including control (C), high fat diet (HFD), high fat and riboflavin deficient diet (HFRD), and fed for 30 days. A Changes of daily food intake. B Changes of body weight. C–E The contents of riboflavin, FMN and FAD in the liver as determined by HPLC. Data are expressed as means ± SD (n = 12). *P < 0.05 versus C; #P < 0.05 versus HFD

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Nutrition & Metabolism

ISSN: 1743-7075

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