Fig. 4From: Effects of riboflavin deficiency and high dietary fat on hepatic lipid accumulation: a synergetic action in the development of non-alcoholic fatty liver diseaseExpressions of hepatic FAS, ATGL, CPT1 and PPARγ after feeding different diets in mice. C57BL/6 mice were randomly divided into three groups, control (C), high fat diet (HFD), high fat and riboflavin deficient diet (HFRD), and fed for 30 days. A–C Liver FAS, ATGL and CPT1 contents were determined by the ELISA method. D Hepatic PPARγ and GAPDH protein expressions were measured by Western blot analysis. The histogram is the grey value analysis of the corresponding protein bands. Data are expressed as means ± SD (n = 3). *P < 0.05 versus C; #P < 0.05 versus HFDBack to article page