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Table 3 The relationship between the total CHEI score and GMS or relative indexes

From: Association of gestational metabolic syndrome with the Chinese Healthy Eating Index in mid-pregnancy: a cross-sectional study

 

Continuity CHEI†

Classification CHEI

OR (95%CI)

P value

Pass[60,80) VS Fail [0,60)*

OR (95% CI)

Excellent[80,100) VS Fail[0,60) #

OR (95% CI)

Ptrend Value

GMS

0.882 (0.879–0.885)

< 0.001

0.734 (0.729–0.739)

0.529 (0.401–0.657)

< 0.001

Model I

0.991 (0.985–0.997)

< 0.001

0.829 (0.717–0.941)

0.765 (0.680–0.850)

 

FBG

0.981 (0.974–0.988)

0.030

0.927 (0.806–1.048)

0.887 (0.768–1.006)

0.060

Model I

0.984 (0.978–0.990)

0.072

0.956 (0.835–1.077)

0.912 (0.793–1.031)

 

PBG-1 h

0.884 (0.878–0.890)

< 0.001

0.759 (0.639–0.879)

0.663 (0.643–0.683)

< 0.001

Model I

0.886 (0.874–0.898)

< 0.001

0.825 (0.708–0.942)

0.714 (0.598–0.830)

 

PBG-2 h

0.958 (0.943–0.973)

< 0.001

0.779 (0.659–0.899)

0.702 (0.583–0.821)

< 0.001

Model I

0.959 (0.943–0.975)

< 0.001

0.841 (0.723–0.959)

0.641 (0.521–0.761)

 

TC

0.978 (0.967–0.989)

< 0.001

0.955 (0.832–1.078)

0.846 (0.727–0.965)

0.011

Model I

0.979 (0.968–0.990)

< 0.001

0.983 (0.862–1.104)

0.912 (0.709–1.122)

 

TG

0.891 (0.878–0.904)

< 0.001

0.833 (0.715–0.951)

0.712 (0.588–0.836)

< 0.001

Model I

0.894 (0.880–0.907)

< 0.001

0.774 (0.655–0.893)

0.849 (0.732–0.966)

 

HDL

0.995 (0.920–1.070)

0.211

1.071 (0.951–1.191)

0.892 (0.767–1.017)

0.308

Model I

0.995 (0.926–1.064)

0.345

1.052 (0.931–1.173)

0.962 (0.842–1.082)

 

LDL

0.990 (0.979–1.001)

0.077

1.062 (0.942–1.182)

0.953 (0.835–1.071)

0.389

Model I

0.988 (0.975–1.001)

0.036

1.077 (0.954–1.200)

0.991 (0.874–1.108)

 

SBP

0.944 (0.927–0.962)

< 0.001

0.678 (0.561–0.795)

0.592 (0.471–0.713)

< 0.001

Model I

0.946 (0.928–0.964)

< 0.001

0.732 (0.616–0.848)

0.607 (0.499–0.715)

 

DBP

0.984 (0.962–1.007)

0.166

1.018 (0.794–1.242)

1.009 (0.827–1.191)

0.643

Model I

0.991 (0.968–1.014)

0.439

0.938 (0.725–1.151)

0.927 (0.670–1.184)

 

Overweight/obesity

0.886 (0.882–0.890)

< 0.001

0.706 (0.595–0.817)

0.518 (0.392–0.644)

< 0.001

Model I

0.977 (0.971–0.983)

< 0.001

0.863 (0.764–0.962)

0.693 (0.656–0.730)

 

GDM

0.933 (0.924–0.942)

< 0.001

0.679 (0.559–0.799)

0.482 (0.358–0.606)

< 0.001

Model I

0.973 (0.965–0.981)

< 0.001

0.818 (0.693–0.943)

0.619 (0.496–0.742)

 

Hypertension

0.898 (0.893–0.903)

< 0.001

0.762 (0.644–0.880)

0.580 (0.454–0.706)

< 0.001

Model I

0.968 (0.962–0.974)

< 0.001

0.894 (0.878–0.910)

0.696 (0.579–0.813)

 

Dyslipidemia

0.899 (0.892–0.906)

< 0.001

0.835 (0.723–0.947)

0.609 (0.486–0.732)

< 0.001

Model I

0.975 (0.968–0.982)

< 0.001

0.862 (0.805–0.919)

0.712 (0.643–0.781)

 
  1. Model I adjusted for the potential confounders: including age, maternity history, degree of education, household income, daily activities and daily multivitamin intake
  2. †The relationship between continuity CHEI score and GMS or relative indexes
  3. *Compared with classification CHEI score’s grand is fail, the relationship between classification CHEI score’s grand is pass (60 -80) and GMS or relative indexes
  4. #Compared with classification CHEI score’s grand is fail(< 60), the relationship between classification CHEI score’s grand is excellent (≥ 80) and GMS or relative indexes
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Nutrition & Metabolism

ISSN: 1743-7075

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