Table 1 Mean (± SD) values of nutritional intake in the four study groups
| Â | CG | SG | TG | TSG | ||||
|---|---|---|---|---|---|---|---|---|
Pre | Post | Pre | Post | Pre | Post | Pre | Post | |
Energy (kcal/d) | 2321 ± 47 | 2342 ± 56 | 2354 ± 101 | 2314 ± 100 | 2349 ± 117 | 2297 ± 117 | 2375 ± 157 | 2301 ± 126 |
CHO (g/d) | 292 ± 30.4 | 295 ± 31.3 | 288.4 ± 25.1 | 278 ± 26.5 | 298 ± 41.6 | 270 ± 37.2 | 297 ± 39.6 | 269 ± 30.1 |
Fat (g/d) | 91.2 ± 16.0 | 92 ± 19.8 | 95.5 ± 17.7 | 84 ± 16.2 | 94.4 ± 19.4 | 84.1 ± 15.2 | 918 ± 15.87 | 75.2 ± 18.3 |
Protein (g/d) | 115 ± 17.0 | 119 ± 19.3 | 112 ± 15.5 | 105 ± 16.6 | 113 ± 13.8 | 103 ± 11.7 | 112 ± 11.5 | 101 ± 12.5 |