Fig. 1From: Exploring the effects of the dietary fiber compound mediated by a longevity dietary pattern on antioxidation, characteristic bacterial genera, and metabolites based on fecal metabolomicsThe changes in food intake of mice in each group after 8 weeks of intervention. A Food intake in each YG subgroup of mice. B Food intake in each AG subgroup of mice. Note *P < 0.05 **P < 0.01 vs NDF groupBack to article page