Fig. 2From: Exploring the effects of the dietary fiber compound mediated by a longevity dietary pattern on antioxidation, characteristic bacterial genera, and metabolites based on fecal metabolomicsEffects of DFC intervention on antioxidant capacity in liver and serum of mice. Antioxidant capacity was assessed by measuring (A) T-AOC activity. (B) T-SOD activity. (C) MDA levels. (D) GSH-Px levels. Note *P < 0.05 **P < 0.01 versus NDF groupBack to article page