Table 4 Association between intakes of specific ultra-processed foods (g/week) and CVD incidents
UPF groups | Tertiles of sub-groups intake | ||
|---|---|---|---|
T1 (n = 683) | T2 (n = 684) | T3 (n = 683) | |
Breads | |||
CVD Score-adjusted model# | 1.00 (ref.) | 1.32 (0.95–1.82) | 1.29 (0.90–1.85) |
Multi-variable adjusted model$ | 1.00 (ref.) | 1.29 (0.92–1.82) | 1.22 (0.83–1.80) |
Salty snacks | |||
CVD Score-adjusted model | 1.00 (ref.) | 1.20 (0.87–1.65) | 1.53 (1.04–2.25)* |
Multi-variable adjusted model | 1.00 (ref.) | 1.30 (0.92–1.83) | 1.56 (1.04–2.34)* |
Fast foods | |||
CVD Score-adjusted model | 1.00 (ref.) | 1.33 (0.97–1.84) | 1.28 (0.88–1.85) |
Multi-variable adjusted model | 1.00 (ref.) | 1.41 (0.99–1.99) | 1.32 (0.90–1.94) |
Sweetened beverages | |||
CVD Score-adjusted model | 1.00 (ref.) | 1.17 (0.85–1.62) | 1.35 (0.96–1.91) |
Multi-variable adjusted model | 1.00 (ref.) | 1.20 (0.85–1.69) | 1.32 (0.91–1.91) |
Sweets and desserts | |||
CVD Score-adjusted model | 1.00 (ref.) | 1.17 (0.85–1.59) | 0.98 (0.68–1.43) |
Multi-variable adjusted model | 1.00 (ref.) | 1.14 (0.82–1.59) | 0.94 (0.63–1.40) |
High-fat dairy | |||
CVD Score-adjusted model | 1.00 (ref.) | 1.10 (0.80–1.51) | 1.01 (0.69–1.47) |
Multi-variable adjusted model | 1.00 (ref.) | 1.01 (0.72–1.43) | 1.05 (0.70–1.56) |
Other | |||
CVD Score-adjusted model | 1.00 (ref.) | 0.89 (0.65–1.23) | 1.20 (0.84–1.71) |
Multi-variable adjusted model | 1.00 (ref.) | 0.91 (0.65–1.27) | 1.24 (0.84–1.81) |