Table 1 Energy content and nutritional composition of the standardised servings of a β-glucan-enriched oat bread and a whole-wheat bread
Per standardised serving | Oat bread (94.1 g) | Wheat bread (60.1 g) |
|---|---|---|
Energy (kJ (kcal)) | 718 (172) | 635 (152) |
Energy density (kJ/g (kcal/g)) | 7.6 (1.8) | 10.6 (2.5) |
Fat (g) | 2.9 | 3.1 |
Protein (g) | 7.6 | 4.1 |
Total starch (g) | 25.0 | 25.0 |
Digestible starch (g) | 24.7 | 24.7 |
Resistant starch (g) | 0.4 | 0.3 |
Sugar (g) | 1.1 | 1.6 |
Total fibre (g) | 5.5 | 2.4 |
β-glucan (g) | 3.6 | 0.2 |
Moisture (g) | 50.7 | 25.6 |
Ash (g) | 1.8 | 1.0 |
Weight-average molar mass of β-glucan (kDa) | 1050 | N.A |