Figure 3From: A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigsInsulin response during glucose tolerance test. Average insulin area under the curve from 0 to 120 minutes was significantly lower by 47% in the Paleolithic group as compared to the Cereal group after an intravenous bolus of glucose (0.5 g/kg body weight) at age 17 months (p = 0.001).Back to article page