Reference | Population | Study design | Measurements | Intervention | Main finding |
---|---|---|---|---|---|
Witte et al. 2009 [15] | Healthy overweight elderly. n = 49 (M/F = 21/29). Age = 60.5 ± 7.6 SD. BMI = 28 ± 3.7 SD. | Parallel RCT. | Memory performance, BP, CRP, TNF- α, BDNF, glucose, insulin and lipid profile. | Duration: three months. Three groups: 1. CR (30% reduction in EI) n = 19. 2. Increase UFAs (20%) n = 20. 3. Control n = 10. | CR increases memory score significantly (20%; p < 0.001), and it has a significant inverse association with insulin, glucose and CRP among the high compliance subjects. No significant difference in UFAs and control. |
Zotova et al. 2015 [114] | Arterial hypertension (AH) and cerebral ischemia (CI) patients. n = 42 into two arms: 1. CR (M/F = 6/16), age = 54.4 ± 2.4 SD. 2. Antihypertensive drugs (M/F = 8/12), age = 55.6 ± 1 SD. | Parallel controlled clinical trial. | Cognitive function, cerebral haemodynamic (Doppler ultrasound), QoL, glucose, and lipid profile. | Duration: six months. Two groups: 1. CR n = 22. Level of CR not reported. 2. Antihypertensive therapy (ACE inhibitors, thiazide diuretics), neurometabolic drugs, drugs that improve cerebral hemodynamics) n = 20. | CR significantly improves the cognitive function, cerebral haemodynamic and QoL in both AH and CI compared to the second group and baseline. |
Prehn et al. 2017 [115] | Healthy postmenopausal obese women. n = 37. Age = 61 ± 5 SD. BMI = 34.9 ± 4 SD. | Parallel RCT. | Memory performance, cognitive function, fMRI (BOLD; oxygenation metabolism), physical activity, BP and glucose. | Duration: three months (CR) + one month of sustained weight loss (Isocaloric diet). Two groups: 1. CR (formula-diet 800 kcal/d) n = 19. 2. Control n = 18. | Improved recognition memory significantly and grey matter in the CR group compared to the control at the second time point (after the three months CR); p < 0.05, and it returned to non-significant at the endpoint, but it remained higher in CR. |
Kim et al. 2020 [116] | Healthy adults with central obesity. n = 43. Age = 52.8 ± 2 SD. BMI = 31.4 ± 5.1 SD. | Parallel RCT. | Memory performance, cognitive function, cardiometabolic, BP, glucose and lipid profile | Duration: one month. Two groups: 1. Continuous CR (500 kcal reduction), n = 22. 2. Intermittent CR (5:2 pattern; consuming 600 kcal for two consecutives days), n = 21. | Both groups enhanced the pattern separation significantly (p < 0.0005), but the intermittent CR group were significantly lower in recognition memory (p < 0.007). |
Leclerc et al. 2020 [117] | Healthy non-obese adults. n = 220. Age = 21–50 (males), 21–47 (female). BMI = 22–28. | Parallel RCT (part of CALERIE study). | Working memory, cognitive function, mood state, sleep quality and energy expenditure. | Duration: two years. Two groups: 1. CR (25% reduction). 2. Control. | CR improve working memory significantly compared to the control at second (12 months) and third (24 months) time points (p < 0.001). |
Teong et al. 2021 [118] | Healthy overweight and obese women. n = 46. Age = 50 ± 9 SD. BMI = 32.9 ± 4.4 SD. | Parallel RCT (secondary analysis). | Cognitive function, mood state, sleep quality and QoL. | Duration: two months. Two groups: 1. CR (30% reduction in EI) n = 24. 2. Intermittent fasting (IF; 30% reduction in EI) n = 22. | Both groups increase cognitive function significantly (CR; p < 0.006, IF; p < 0.03). There was no significant difference in the other measurement, except that weight loss was significant in the IF group (p < 0.001). |