Parameter
|
Body weight (g)
|
Food Intake (Kcal)
|
Glucose (mM)
|
Ketones (mM)
|
Seizure Susceptibility
|
---|
Body weight (g)
|
1.000
| | | | |
Food Intake (Kcal)
|
0.488*
|
1.000
| | | |
Glucose (mM)
|
0.509*
|
0.382*
|
1.000
| | |
Ketones (mM)
|
-0.379*
|
-0.379*
|
-0.429*
|
1.000
| |
Seizure Susceptibility
|
0.512*
|
0.464*
|
0.616*
|
-0.510*
|
1.000
|
- 1 Data were obtained from all four dietary groups over the treatment weeks 3–12 for a total number of 210 seizure and glucose measurements (see figure 1).
- * All correlations were significant at the 0.01 level (2-tailed).