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  1. Metabolic syndrome (MetS) includes a group of metabolic irregularities, including insulin resistance (IR), atherogenic dyslipidemia, central obesity, and hypertension. Consistent evidence supports IR and ongoi...

    Authors: Shasha Yu, Qiyu Li, Hongmei Yang, Xiaofan Guo, GuangXiao Li and Yingxian Sun
    Citation: Nutrition & Metabolism 2024 21:27
  2. Neurodegenerative diseases represent one of the utmost imperative well-being health issues and apprehensions due to their escalating incidence of mortality. Natural derivatives are more efficacious in various ...

    Authors: Rajat Goyal, Pooja Mittal, Rupesh K. Gautam, Mohammad Amjad Kamal, Asma Perveen, Vandana Garg, Athanasios Alexiou, Muhammad Saboor, Shafiul Haque, Aisha Farhana, Marios Papadakis and Ghulam Md Ashraf
    Citation: Nutrition & Metabolism 2024 21:26
  3. Sirtuins have an important role in the regulation of metabolic and biological processess. Thus, we hypothesized that foods that could activate sirtuins, known as “sirtfood”, may improve health status. So, this...

    Authors: Mahdieh Golzarand, Saghar Estaki, Parvin Mirmiran and Fereidoun Azizi
    Citation: Nutrition & Metabolism 2024 21:24
  4. Spexin, a 14 amino acid peptide, has been reported to regulate obesity and its associated complications. However, little is known about the underlying molecular mechanism. Therefore, this study aimed to invest...

    Authors: Bihe Zeng, Qin Shen, Bo Wang, Xuan Tang, Jiaqi Jiang, Yiming Zheng, Hongbiao Huang, Wenyu Zhuo, Wang Wang, Yang Gao, Xuan Li, Shuhui Wang, Wenjie Li, Guanghui Qian, Jie Qin, Miao Hou…
    Citation: Nutrition & Metabolism 2024 21:22
  5. The Eatwell guide reflects the UK government's recommendations for a healthy and balanced diet. Previous research has identified associations between healthy eating patterns and both cardiovascular and brain h...

    Authors: Sarah Gregory, Alex Griffiths, Amy Jennings, Fiona C. Malcomson, Jamie Matu, Anne-Marie Minihane, Graciela Muniz-Terrera, Craig W. Ritchie, Solange Parra-Soto, Emma Stevenson, Rebecca Townsend, Nicola Ann Ward and Oliver Shannon
    Citation: Nutrition & Metabolism 2024 21:21
  6. Body composition and body fat distribution are important predictors of cardiometabolic diseases. The etiology of cardiometabolic diseases is heterogenous, and partly driven by inter-individual differences in t...

    Authors: Inez Trouwborst, Kelly M. Jardon, Anouk Gijbels, Gabby Hul, Edith J.M. Feskens, Lydia A. Afman, Jennifer Linge, Gijs H. Goossens and Ellen E. Blaak
    Citation: Nutrition & Metabolism 2024 21:20
  7. Consumption of dietary fiber has been suggested as an important aspect of a healthy diet to reduce the risk of metabolic syndrome (MetS), including cardiovascular disease. The role of fiber intake in MetS migh...

    Authors: Jimi Kim, Younghwa Baek and Siwoo Lee
    Citation: Nutrition & Metabolism 2024 21:19
  8. Age-related dysbiosis of the microbiota has been linked to various negative health outcomes. This study aims to investigate the effects of a newly discovered dietary fiber compound (DFC) on aging, intestinal m...

    Authors: Fengcui Shi, Qingli Liu, Dayong Yue, Yanan Zhang, Xueying Wei, Ying Wang and WenJian Ma
    Citation: Nutrition & Metabolism 2024 21:18
  9. Previous studies have unequivocally demonstrated that the vitamin D (VD) metabolism pathway significantly influences prognosis and sensitivity to hormone therapy in prostate cancer (PCa). However, the precise ...

    Authors: Lei Ding, Yong Wang, Zhentao Tang, Chenbo Ni, Qian Zhang, Qidi Zhai, Chao Liang and Jie Li
    Citation: Nutrition & Metabolism 2024 21:17
  10. Higher intakes of dietary antioxidants have been linked to a lower type 2 diabetes mellitus (T2DM) risk. However, few studies have comprehensively examined the overall dietary antioxidant capacity, assessed by...

    Authors: Xiaoxia Li, Yixuan Xue, Yadi Zhang, Qingan Wang, Jiangwei Qiu, Jiaxing Zhang, Chan Yang, Yi Zhao and Yuhong Zhang
    Citation: Nutrition & Metabolism 2024 21:16
  11. Resveratrol (RV), a natural compound found in grapes, berries, and peanuts, has been extensively studied for its potential in treating Alzheimer’s disease (AD). RV has shown promise in inhibiting the formation...

    Authors: Ali Azargoonjahromi and Fatemeh Abutalebian
    Citation: Nutrition & Metabolism 2024 21:15
  12. Cardiovascular disease (CVD) is a major cause of death worldwide, although limited data are currently available regarding the impact of consuming ultra-processed food (UPF) on its incidence. Given the increase...

    Authors: Mohammad Jalali, Zahra Bahadoran, Parvin Mirmiran, Davood Khalili, Michael E. Symonds, Fereidoun Azizi and Shiva Faghih
    Citation: Nutrition & Metabolism 2024 21:14
  13. The cereal fibre β-glucan reduces postprandial glycaemia, however, the underlying mechanisms are not fully understood. Thus, the aim of this study was to investigate the acute effect of a β-glucan-enriched oat...

    Authors: Ingrid Revheim, Simon Ballance, Adelheid Fretland Standal, Anne Rieder, Jutta Dierkes, Anette E. Buyken, Odd Helge Gilja, Trygve Hausken and Hanne Rosendahl-Riise
    Citation: Nutrition & Metabolism 2024 21:13
  14. Metabolic-associated fatty liver disease (MAFLD) is related to metabolic dysfunction and is characterized by excess fat storage in the liver. Several studies have indicated that glutamine could be closely asso...

    Authors: Yongjie Zhang, Yangli Wang, Xin Liao, Tong Liu, Fengyuan Yang, Kaiqiang Yang, Zhuohua Zhou, Yinxu Fu, Ting Fu, Aliaksei Sysa, Xiandan Chen, Yao Shen, Jianxin Lyu and Qiongya Zhao
    Citation: Nutrition & Metabolism 2024 21:12
  15. This study investigated the combined effects of 12 weeks of high-intensity interval training (HIIT) and spirulina supplementation on adipokine levels, insulin resistance, anthropometric indices, and cardioresp...

    Authors: Maryam Delfan, Ayoub Saeidi, Rashmi Supriya, Kurt A Escobar, Ismail Laher, Katie M. Heinrich, Katja Weiss, Beat Knechtle and Hassane Zouhal
    Citation: Nutrition & Metabolism 2024 21:11
  16. Elevated fasting plasma glucose (FPG) and 2-hour post-challenge glucose (2hPG) levels are known to be independent risk factors for cardiovascular disease (CVD). However, there is limited data on the associatio...

    Authors: Amir Abdi, Karim Kohansal, Davood Khalili, Fereidoun Azizi and Farzad Hadaegh
    Citation: Nutrition & Metabolism 2024 21:10
  17. Apolipoproteins have been recently proposed as novel markers of cardiovascular disease (CVD) risk. However, evidence regarding effects of diet on apolipoproteins is limited.

    Authors: Giuditta Pagliai, Marta Tristan Asensi, Monica Dinu, Francesca Cesari, Alessia Bertelli, Anna Maria Gori, Betti Giusti, Rossella Marcucci, Francesco Sofi and Barbara Colombini
    Citation: Nutrition & Metabolism 2024 21:9
  18. This study aims to investigate the relationship between gestational metabolic syndrome (GMS) and the Chinese Healthy Eating Index (CHEI) in mid-pregnancy, and to identify potentially beneficial or high-risk di...

    Authors: Hui Wu, Min-hui Yi, Bing-gang Liu, Yan Xu, Qin Wu, Yu-hong Liu and Ling-peng Lu
    Citation: Nutrition & Metabolism 2024 21:8
  19. Bone is continuously produced by osteoblasts and resorbed by osteoclasts to maintain homeostasis. Impaired bone resorption by osteoclasts causes bone diseases such as osteoporosis and arthritis. Most pharmacol...

    Authors: Yea-Jin Lee, Jin-Chul Ahn and Chung-Hun Oh
    Citation: Nutrition & Metabolism 2024 21:7
  20. Vitamin K is a lipophilic vitamin, whose absorption, transportation, and distribution are influenced by lipids. The plasma vitamin K level after supplementation is predominantly a lipid-driven effect and indep...

    Authors: Jing Tan and Ying Li
    Citation: Nutrition & Metabolism 2024 21:6
  21. Excessive fructose intake presents the major risk factor for metabolic cardiovascular disease. Perivascular adipose tissue (PVAT) is a metabolic tissue and possesses a paracrine function in regulating aortic r...

    Authors: Kay L. H. Wu, Chih-Wei Wu, Lee-Wei Chen, Hsiao-Huang Chang, Ching-Li Cheng, Cai-Yi Wu, Yu-Chi Lee, I-Chun Chen, Chun-Ying Hung and Wen-Chung Liu
    Citation: Nutrition & Metabolism 2024 21:4
  22. It has been recently reported that lipoprotein-associated phospholipase A2 (Lp-PLA2) may predict the risk of cardiovascular disease. The effect of multi-strain probiotics on Lp-PLA2 in patients with type 2 dia...

    Authors: Salman Jaff, Mohammed Gubari, Sakineh Shab-Bidar and Kurosh Djafarian
    Citation: Nutrition & Metabolism 2024 21:3
  23. Type 1 diabetes is believed to be an autoimmune condition, characterized by destruction of insulin-producing cells, due to the detrimental inflammation in pancreas. Growing evidences have indicated the importa...

    Authors: Jiang-Man Zhao, Zhi-Hui Su, Qiu-Ying Han, Miao Wang, Xin Liu, Jing Li, Shao-Yi Huang, Jing Chen, Xiao-Wei Li, Xia-Ying Chen, Zeng-Lin Guo, Shuai Jiang, Jie Pan, Tao Li, Wen Xue and Tao Zhou
    Citation: Nutrition & Metabolism 2024 21:2
  24. Non-alcoholic fatty liver disease (NAFLD) is characterized by excessive lipid accumulation in the liver. Riboflavin, one of water soluble vitamins, plays a role in lipid metabolism and antioxidant function. Ho...

    Authors: Yanxian Wang, Xiangyu Bian, Min Wan, Weiyun Dong, Weina Gao, Zhanxin Yao and Changjiang Guo
    Citation: Nutrition & Metabolism 2024 21:1
  25. Interplay between gut microbiota and heart, termed “gut-heart” axis, has a crucial role in the pathogenesis of atherosclerosis. Our previous study showed that lycopene possesses anti-inflammatory and anti-athe...

    Authors: Tengcan Tu, Hao Liu, Zhenhao Liu, Yunyi Liang, Chujun Tan, Dan Feng and Jun Zou
    Citation: Nutrition & Metabolism 2023 20:53
  26. Authors: Carolyn J. English, Anna E. Lohning, Hannah L. Mayr, Mark Jones, Helen MacLaughlin and Dianne P. Reidlinger
    Citation: Nutrition & Metabolism 2023 20:52

    The original article was published in Nutrition & Metabolism 2023 20:38

  27. Serum retinol (SR) and retinol-binding protein (RBP) are commonly used indicators, but they are affected by infections and inflammation. This study aimed to assess the sensitivity and specificity of VA indicat...

    Authors: Olivier O. Sombié, Augustin N. Zeba, Jérome W. Somé, Adama Kazienga, Michael Grahn, Sherry A. Tanumihardjo, Stefaan De Henauw and Souheila Abbeddou
    Citation: Nutrition & Metabolism 2023 20:49
  28. The association between weight change during early adulthood and cardiometabolic diseases remains uncertain in Chinese population. Whether the association varies with comprehensive cardiovascular health (CVH) ...

    Authors: Qiuyu Cao, Mian Li, Guijun Qin, Li Yan, Jiang He, Min Xu, Yu Xu, Tiange Wang, Yuhong Chen, Shuangyuan Wang, Hong Lin, Zhiyun Zhao, Zhengnan Gao, Tianshu Zeng, Ruying Hu, Xuefeng Yu…
    Citation: Nutrition & Metabolism 2023 20:48
  29. Whether and to what extent serum uric acid (SUA) mediates the association between combined lifestyle behaviors and type 2 diabetes mellitus (T2DM) remain unclear. This study aimed to investigate the role of SU...

    Authors: Xinyue He, Wei Shao, Senhai Yu, Jiazhou Yu, Changzhen Huang, Haiqing Ren, Chengguo Liu, Yuying Xu and Yimin Zhu
    Citation: Nutrition & Metabolism 2023 20:47
  30. Evidence from epidemiologic studies on the association of circulating betaine levels with the incident risk of cancer has been inconsistent. We aimed to investigate the prospective association of serum betaine...

    Authors: Hailun Xie, Kangping Zhang, Yaping Wei, Guotian Ruan, Heyang Zhang, Shuqun Li, Yun Song, Ping Chen, Lishun Liu, Binyan Wang and Hanping Shi
    Citation: Nutrition & Metabolism 2023 20:46
  31. Dementia is a highly prevalent and costly disease characterised by deterioration of cognitive and physical capacity due to changes in brain function and structure. Given the absence of effective treatment opti...

    Authors: Mushari Alharbi, Blossom CM Stephan, Oliver M Shannon and Mario Siervo
    Citation: Nutrition & Metabolism 2023 20:45
  32. The gut microbiome is a salient contributor to the development of obesity, and diet is the greatest modifier of the gut microbiome, which highlights the need to better understand how specific diets alter the g...

    Authors: Taylor M. Martinez, Hallie R. Wachsmuth, Rachel K. Meyer, Savanna N. Weninger, Adelina I. Lane, Archana Kangath, Gabriele Schiro, Daniel Laubitz, Jennifer H. Stern and Frank A. Duca
    Citation: Nutrition & Metabolism 2023 20:44
  33. The optimization of glucose control in type-1 diabetes is challenged by postprandial glycemic variability. This study aimed to compare the postprandial glycemic effects of carbohydrate counting and the modifie...

    Authors: Yunying Cai, Mengge Li, Lun Zhang, Jie Zhang and Heng Su
    Citation: Nutrition & Metabolism 2023 20:43
  34. Dietary intake during early life may be a modifying factor for cardiometabolic risk (CMR). Metabolomic profiling may enable more precise identification of CMR in adolescence than traditional CMR scores. We aim...

    Authors: Eduard Martínez Solsona, Laura Johnson, Kate Northstone and Genevieve Buckland
    Citation: Nutrition & Metabolism 2023 20:41
  35. Insulin resistance (IR) in hepatocytes endangers human health, and frequently results in the development of non-alcoholic fatty liver disease (NAFLD). Research on m6A methylation of RNA molecules has gained popul...

    Authors: Yongqing Li, Dantong Zhang, Yinan Gao, Peijun Wang, Zejun Wang, Bingyang Zhang, Junjun Liu, Diwen Ye, Wanshan Ma and Sumei Lu
    Citation: Nutrition & Metabolism 2023 20:40
  36. In this prospective cohort study, we aimed to evaluate the association between dietary carbohydrates, whole grains, refined grains, and simple sugar with the risk of metabolic syndrome (MetS) and assess the ef...

    Authors: Somayeh Hosseinpour-Niazi, Bahar Bakhshi, Parvin Mirmiran, Zahra Gaeini, Farzad Hadaegh and Fereidoun Azizi
    Citation: Nutrition & Metabolism 2023 20:39
  37. Healthy dietary patterns are associated with lower inflammation and cardiovascular disease (CVD) risk and adherence can be measured using diet quality scores. Inflammation is traditionally measured with C-reac...

    Authors: Carolyn J. English, Anna E. Lohning, Hannah L. Mayr, Mark Jones, Helen MacLaughlin and Dianne P. Reidlinger
    Citation: Nutrition & Metabolism 2023 20:38

    The Correction to this article has been published in Nutrition & Metabolism 2023 20:52

  38. Macrosomia (birthweight ≥ 4 kg or ≥ 4.5 kg) is strongly associated with a predisposition to childhood obesity, which in turn is linked with adverse cardiometabolic health. Despite this, there is a lack of long...

    Authors: Sophie Callanan, Sarah Louise Killeen, Anna Delahunt, Nessa Cooney, Rosemary Cushion, Malachi J. McKenna, Rachel K. Crowley, Patrick J. Twomey, Mark T. Kilbane, Ciara M. McDonnell, Catherine M. Phillips, Declan Cody and Fionnuala M. McAuliffe
    Citation: Nutrition & Metabolism 2023 20:37
  39. Higher dietary quality, including increased vegetable consumption, was associated with a reduced risk of metabolic syndrome (MetS). However, specific vegetable consumption in the development of MetS remains ob...

    Authors: Yingrui Li, Bingquan Xiong, Min Zhu, Yuqian Ren, Yi Lan, Tianyang Hu, Yufan Wang, Huiping Yang, Zhiyin Liao, Kaihu Xiao and Qiang She
    Citation: Nutrition & Metabolism 2023 20:36
  40. Conjugated linoleic acids (CLAs) are polyunsaturated fatty acids primarily found in dairy products and ruminant animal products such as beef, lamb, and butter. Supplementation of CLAs has recently become popul...

    Authors: Husna Dharma Putera, Rumi Iqbal Doewes, Mohammed Nader Shalaby, Andrés Alexis Ramírez-Coronel, Zachary S. Clayton, Walid Kamal Abdelbasset, Saidmurodkhon S. Murtazaev, Abduladheem Turki Jalil, Pegah Rahimi, Elyas Nattagh-Eshtivani, Mahsa Malekahmadi and Naseh Pahlavani
    Citation: Nutrition & Metabolism 2023 20:35
  41. In the last century, vitamin A was identified that included the nutritional relevant vitamin A1 / provitamin A1, as well as the vitamin A2 pathway concept. Globally, nutritional guidelines have focused on vita...

    Authors: Torsten Bohn, Julian Hellman-Regen, Angel R. de Lera, Volker Böhm and Ralph Rühl
    Citation: Nutrition & Metabolism 2023 20:34
  42. Despite the popularity of dietary supplements, their effectiveness and safety in patients with diabetes remain controversial. Furthermore, evidence from clinical trials may not be generalizable to real-world s...

    Authors: Rong Hua, Chun Sing Lam, Natural Chu, Aimin Yang, Elaine Chow and Yin Ting Cheung
    Citation: Nutrition & Metabolism 2023 20:33
  43. Higher circulating levels of trimethylamine N-oxide (TMAO), which is a metabolite that can be produced by the gut microbiota from L-carnitine (LC), have been associated with bone mineral density (BMD). Because...

    Authors: Robert A. Olek, Emilia Samborowska, Piotr Wisniewski, Pawel Wojtkiewicz, Krystian Wochna and Jacek Zielinski
    Citation: Nutrition & Metabolism 2023 20:32
  44. Monochorionic (MC) twins present a higher incidence of unfavorable clinical perinatal outcomes than dichorionic (DC) twins, often in association with placental vascular anastomosis. In this study, we profiled ...

    Authors: Xiaoyu Liu, Jing Yang, Rui Ran, Fei Long, Yang Yang, Xiaojing Dong, Richard Saffery, Boris Novakovic, Hatem Mousa, Yuan Wei, Lina Hu and Ting-Li Han
    Citation: Nutrition & Metabolism 2023 20:31

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