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  1. Hypercholesterolemia and gut microbiota dysbiosis are associated with the risk of cardiovascular diseases. Hawthorn fruits has shown to be cardioprotective and hypocholesterolemic. However, no studies to date ...

    Authors: Erika Kwek, Chi Yan, Huafang Ding, Wangjun Hao, Zouyan He, Jianhui Liu, Ka Ying Ma, Hanyue Zhu and Zhen-Yu Chen
    Citation: Nutrition & Metabolism 2022 19:55
  2. Leptin is a peptide hormone secreted by adipose tissue and is an important determinant of obesity and its complications. The purpose of this study was to establish sex- and body mass index (BMI)-specific refer...

    Authors: Jiayu Cheng, Yingying Luo, Yufeng Li, Fang Zhang, Xiuying Zhang, Xianghai Zhou and Linong Ji
    Citation: Nutrition & Metabolism 2022 19:54
  3. Salvianolic acid B (Sal B) possesses strong anti-inflammatory and antioxidant activity. This study aims to explore the underlying mechanism of Sal B to improve the obesity-related osteoarthritis (OA).

    Authors: Tianwen Sun, Fei Wang, Gaojian Hu and Zhizhou Li
    Citation: Nutrition & Metabolism 2022 19:53
  4. Lactate has previously been considered a metabolic waste and is mainly involved in exercise-induced fatigue. However, recent studies have found that lactate may be a mediator of the beneficial effects of exerc...

    Authors: Xiangli Xue, Beibei Liu, Jingyun Hu, Xuepeng Bian and Shujie Lou
    Citation: Nutrition & Metabolism 2022 19:52
  5. Diet and nutrition, as a modifiable risk factor, have been demonstrated to play a significant role in the etiology of biliary diseases, whereas few comprehensive studies have been able to evaluate the strength...

    Authors: Yaoqun Wang, Jiong Lu, Ningyuan Wen, Guilin Nie, Dingzhong Peng, Xianze Xiong, Nansheng Cheng and Bei Li
    Citation: Nutrition & Metabolism 2022 19:51
  6. Inulin, a soluble dietary fiber, is a source of energy for the host while the metabolites, such as short-chain fatty acids (SCFAs), produced in the gut through bacterial fermentation exerts the anti-obesity ef...

    Authors: Hanako Nakajima, Naoko Nakanishi, Tomoki Miyoshi, Takuro Okamura, Yoshitaka Hashimoto, Takafumi Senmaru, Saori Majima, Emi Ushigome, Mai Asano, Mihoko Yamaguchi, Jun Mori, Norihiro Sakui, Ryoichi Sasano, Masahiro Yamazaki, Masahide Hamaguchi and Michiaki Fukui
    Citation: Nutrition & Metabolism 2022 19:50
  7. Taurine supplementation as a sulfur-containing amino acid may attenuate and/or alleviate diabetes-induced complications and endothelial dysfunction via its anti-inflammatory and antioxidant activities. Our pur...

    Authors: Jalal Moludi, Shaimaa A. Qaisar, Mustafa M. Kadhim, Yasin Ahmadi and Mina Davari
    Citation: Nutrition & Metabolism 2022 19:49
  8. The single nucleotide polymorphisms (SNPs) in the fatty acid desaturases and elongases might associate with the endogenous synthesis of polyunsaturated fatty acids (PUFAs). However, the related epidemiological...

    Authors: Ping Li, Yuhui Chen, Jieyun Song, Lailai Yan, Tiantian Tang, Rui Wang, Xiuqin Fan, Yurong Zhao and Kemin Qi
    Citation: Nutrition & Metabolism 2022 19:48
  9. This study aimed to examine associations between haemoglobin A1c (HbA1c) levels over time and all-cause and cause-specific mortality in middle-aged and older Koreans.

    Authors: Bo Mi Song, Jung Hyun Lee, Hae Dong Woo, Mi Jin Cho and Sung Soo Kim
    Citation: Nutrition & Metabolism 2022 19:46
  10. The associations between visceral adipose tissue (VAT) and bone mineral density (BMD) or fracture have been controversial and the causality of the associations remains to be assessed. This study aimed to explo...

    Authors: Jianying Hu, Manying Zhao, Chenhao Lin, Zhonghan Sun, Guo-Chong Chen, Zhendong Mei and Yan Zheng
    Citation: Nutrition & Metabolism 2022 19:45
  11. Authors: Maryam Haghparast Azad, Iman Niktab, Shaghayegh Dastjerdi, Navid Abedpoor, Golbarg Rahimi, Zahra Safaeinejad, Maryam Peymani, Farzad Seyed Forootan, Majid Asadi-Shekaari, Mohammad Hossein Nasr Esfahani and Kamran Ghaedi
    Citation: Nutrition & Metabolism 2022 19:44

    The original article was published in Nutrition & Metabolism 2022 19:17

  12. Previous studies have yielded inconsistent results on the association between maternal dietary protein intake and birth weight. Moreover, little is known about the effects of dietary protein intake from differ...

    Authors: Jiaomei Yang, Qianqian Chang, Xueye Tian, Binyan Zhang, Lingxia Zeng, Hong Yan, Shaonong Dang and Yue-Hua Li
    Citation: Nutrition & Metabolism 2022 19:43
  13. Alcoholic liver disease (ALD) is one of the most prevalent chronic liver disease worldwide. Alcohol-induced alterations in hepatic lipids play an important role in ALD develpoment and progression. The present ...

    Authors: Fei Zhao, Jun Chen, Rui Guo, Jinyan Zhu, Weijia Gu, Songtao Li and Jiaomei Li
    Citation: Nutrition & Metabolism 2022 19:42
  14. Caloric restriction (CR) is known to extend lifespan and exert a protective effect on organs, and is thus a low-cost and easily implemented approach to the health maintenance. However, there have been no studi...

    Authors: Dadi Xie, Jinxi Huang, Qiang Zhang, Shiyuan Zhao, Hongjia Xue, Qing-Qing Yu, Zhuohao Sun, Jing Li, Xiumei Yang, Minglei Shao, Deshui Pang and Pei Jiang
    Citation: Nutrition & Metabolism 2022 19:41
  15. Promoting the browning of white adipose tissue (WAT) is a promising approach for the treatment of obesity and related comorbidities because it increases energy expenditure. In this study, we investigated wheth...

    Authors: Qingyang Leng, Jianhua Zhou, Chang Li, Yanhong Xu, Lu Liu, Yi Zhu, Ying Yang, Hongli Zhang and Xiaohua Li
    Citation: Nutrition & Metabolism 2022 19:38
  16. Adiposity and mitochondrial dysfunction are related factors contributing to metabolic disease development. This pilot study examined whether in vivo and ex vivo indices of mitochondrial metabolism were differe...

    Authors: Moriah P. Bellissimo, Candace C. Fleischer, David A. Reiter, Amy M. Goss, Lei Zhou, Matthew Ryan Smith, Jacob Kohlmeier, Rabindra Tirouvanziam, Phong H. Tran, Li Hao, Benjamin H. Crain, Greg D. Wells, Dean P. Jones, Thomas R. Ziegler and Jessica A. Alvarez
    Citation: Nutrition & Metabolism 2022 19:37
  17. In hospitalized patients, drug side effects usually trigger intestinal mucositis (IM), which in turn damages intestinal absorption and reduces the efficacy of treatment. It has been discovered that natural pol...

    Authors: Peng Shi, Tianqi Zhao, Wendong Wang, Fangli Peng, Ting Wang, Yong Jia, Linxuan Zou, Peng Wang, Simengge Yang, Yue Fan, Junwei Zong, Xueling Qu and Shouyu Wang
    Citation: Nutrition & Metabolism 2022 19:36
  18. This randomized controlled trial aimed to investigate the effects of replacing red meat with legumes in the dietary approach to stop hypertension (DASH) diet on inflammatory markers over 16 weeks in overweight...

    Authors: Somayeh Hosseinpour-Niazi, Parvin Mirmiran, Farzad Hadaegh, Maryam S. Daneshpour, Mehdi Hedayati and Fereidoun Azizi
    Citation: Nutrition & Metabolism 2022 19:35
  19. Body water measured by bioelectrical impedance analysis (BIA) predicts the outcomes of many diseases. This study aimed to evaluate the relationship between body water and the prognosis of cancer patients with ...

    Authors: Yi-Zhong Ge, Guo-Tian Ruan, Qi Zhang, Wen-Jun Dong, Xi Zhang, Meng-Meng Song, Xiao-Wei Zhang, Xiang-Rui Li, Kang-Ping Zhang, Meng Tang, Wei Li, Xian Shen and Han-Ping Shi
    Citation: Nutrition & Metabolism 2022 19:34
  20. Hypertriglyceridemia (HTG) is one of the most important comorbidities in abnormal glucose patients. The aim of this study was to identify lncRNAs functional modules and hub genes related to triglyceride (TG) i...

    Authors: Mengzi Sun, Shoumeng Yan, Di Zhao, Ling Wang, Tianyu Feng, Yixue Yang, Xiaotong Li, Wenyu Hu, Nan Yao, Weiwei Cui and Bo Li
    Citation: Nutrition & Metabolism 2022 19:33
  21. Vitamin D deficiency is one of the most common health issues in developed countries. Obese patients are most at risk of having serum 25-hydroxyvitamin D3 (25(OH)D3) levels that are too low due to the accumulation...

    Authors: Mateusz Ozorowski, Michał Wiciński, Łukasz Wróbel and Anna Fajkiel-Madajczyk
    Citation: Nutrition & Metabolism 2022 19:31
  22. Hypercholesterolemia is closely associated with an increased risk of cardiovascular diseases. l-Arabinose exhibited hypocholesterolemia properties, but underlying mechanisms have not been sufficiently investigate...

    Authors: Yu Wang, Jiajia Zhao, Qiang Li, Jinxin Liu, Yujie Sun, Kuiliang Zhang, Mingcong Fan, Haifeng Qian, Yan Li and Li Wang
    Citation: Nutrition & Metabolism 2022 19:30
  23. L-theanine, a non-protein amino acid was found principally in the green tea, has been previously shown to exhibit potent anti-obesity property and hepatoprotective effect. Herein, we investigated the effects o...

    Authors: Juanjuan Liang, Lili Gu, Xianli Liu, Xintong Yan, Xiaowen Bi, Xirui Fan, Jinyi Zhou, Shuai Lu, Lan Luo and Zhimin Yin
    Citation: Nutrition & Metabolism 2022 19:29
  24. Hypercatabolism often occurs in critically ill patients, and it increases infection rates and mortality in these patients. Enteral nutrition (EN) is commonly used in case of hypercatabolism. However, the effec...

    Authors: Jianfeng Duan, Minhua Cheng, Yali Xu, Shaoqiu Tang, Xiaoyao Li, Yan Chen, Huimin Lu, Tao Gao and Wenkui Yu
    Citation: Nutrition & Metabolism 2022 19:28
  25. Urinary iodine concentration (UIC) is routinely used to evaluate the population iodine status while the uniform method for the individual level assessment is uncertain.

    Authors: Zhuan Liu, Yixuan Lin, Jiani Wu, Diqun Chen, Xiaoyan Wu, Ying Lan and Zhihui Chen
    Citation: Nutrition & Metabolism 2022 19:27
  26. L-carnitine (L-C), a ubiquitous nutritional supplement, has been investigated as a potential therapy for cardiovascular disease, but its effects on human atherosclerosis are unknown. Clinical studies suggest i...

    Authors: Amer M. Johri, Marie-France Hétu, Daren K. Heyland, Julia E. Herr, Jennifer Korol, Shawna Froese, Patrick A. Norman, Andrew G. Day, Murray F. Matangi, Erin D. Michos, Stephen A. LaHaye, Fraser W. Saunders and J. David Spence
    Citation: Nutrition & Metabolism 2022 19:26
  27. While short-term effects of weight loss on quality of life and metabolic aspects appear to be different in metabolically healthy (MHO) and metabolically unhealthy obese (MUO), respective long-term data is stil...

    Authors: Dominik Soll, Julia Gawron, Laura Pletsch-Borba, Joachim Spranger and Knut Mai
    Citation: Nutrition & Metabolism 2022 19:25
  28. Processed foods are popular and contain large amounts of industrial fructose, which changes people’s diet and exacerbates the negative health effects of high fructose. Several studies have shown that excessive...

    Authors: Jiaqi Jin, Jingya Liu, Yong Luo, Hong He, Xinyue Zheng, Chaoyang Zheng, Yi Huang and Yang Chen
    Citation: Nutrition & Metabolism 2022 19:24
  29. Alcoholism is a well-known risk factor for liver injury and is one of the major causes of hepatic steatosis worldwide. Although many drugs have been reported to have protective effects against acute alcohol-in...

    Authors: Wencong Dai, Kunyuan Wang, Xinchun Zhen, Zhibin Huang and Li Liu
    Citation: Nutrition & Metabolism 2022 19:23
  30. Non-alcoholic fatty liver disease (NAFLD) is viewed as the hepatic manifestation of metabolic syndrome. Methionine metabolites have been linked to metabolic syndrome and its related diseases. Whether serum met...

    Authors: Yi Tang, Xu Chen, Qian Chen, Jinghe Xiao, Jiaxin Mi, Qiannan Liu, Yiran You, Yuming Chen and Wenhua Ling
    Citation: Nutrition & Metabolism 2022 19:21
  31. Skeletal muscle mitochondria is one of the most important affected sites of T2DM and its molecular mechanism is yet to be elucidated. Some recent theories believed that mitochondrial markers are upregulated in...

    Authors: Maryam Haghparast Azad, Iman Niktab, Shaghayegh Dastjerdi, Navid Abedpoor, Golbarg Rahimi, Zahra Safaeinejad, Maryam Peymani, Farzad Seyed Forootan, Majid Asadi-Shekaari, Mohammad Hossein Nasr Esfahani and Kamran Ghaedi
    Citation: Nutrition & Metabolism 2022 19:17

    The Correction to this article has been published in Nutrition & Metabolism 2022 19:44

  32. Previous studies have indicated that the deposition of abdominal adipose tissue was associated with the abnormalities of cardiometabolic components. The aim of this study was to examine the relationship of vis...

    Authors: Xuhui Zhang, Qiannan Chen, Xiaohui Sun, Qiong Wu, Zongxue Cheng, Qingguo Lv, Jiaqiang Zhou and Yimin Zhu
    Citation: Nutrition & Metabolism 2022 19:16
  33. Diets high in saturated fatty acids (SFAs) and greater abdominal obesity are both associated with raised low-density lipoprotein cholesterol (LDL-C) concentrations, an independent cardiovascular disease (CVD) ...

    Authors: Ezgi Ozen, Rada Mihaylova, Michelle Weech, Sam Kinsella, Julie A. Lovegrove and Kim G. Jackson
    Citation: Nutrition & Metabolism 2022 19:15
  34. Adipose tissue thermogenesis is a potential therapeutic target to increase energy expenditure and thereby combat obesity. The aim of the present study was to investigate the thermogenic and anti-obesity effect...

    Authors: Hyeonyeong Im, Jaewon Lee, Kyungmin Kim, Yeonho Son and Yun-Hee Lee
    Citation: Nutrition & Metabolism 2022 19:14
  35. In previous study, we found that coenzyme Q10 (CoQ10) improved glucolipid profile in dyslipidemic individuals, but the mechanism is not yet clear. Adipokines have been demonstrated to be vital targets of metab...

    Authors: Peiwen Zhang, Ke Chen, Taiping He, Honghui Guo and Xu Chen
    Citation: Nutrition & Metabolism 2022 19:13
  36. Our in vitro studies demonstrated that krill oil (KO) has anti-cancer potential. This study aimed to compare the anti-cancer effects of KO with a commonly used chemotherapeutic drug, oxaliplatin and to identif...

    Authors: Abilasha Gayani Jayathilake, Majid Hassanzadeganroudsari, Valentina Jovanovska, Rodney Brain Luwor, Kulmira Nurgali and Xiao Qun Su
    Citation: Nutrition & Metabolism 2022 19:12
  37. Previous studies linking dairy consumption with ischemic heart disease (IHD) are almost from western countries, with little from China. The present study was to explore the relationship between dairy consumpti...

    Authors: Jiahui Song, Chi Pan, Feifei Li, Yu Guo, Pei Pei, Xiaocao Tian, Shaojie Wang, Ruqin Gao, Zengchang Pang, Zhengming Chen and Liming Li
    Citation: Nutrition & Metabolism 2022 19:11
  38. Non-alcoholic fatty liver disease (NAFLD), which is growing more common in the Western world, has become the main cause of chronic liver disease and is strongly associated with metabolism syndromes. NAFLD can ...

    Authors: Wen-Ching Huang, Jin-Wei Xu, Shiming Li, Xin Er Ng and Yu-Tang Tung
    Citation: Nutrition & Metabolism 2022 19:10
  39. Nonalcoholic fatty liver disease (NAFLD) or more appropriately, metabolic associated fatty liver disease (MAFLD), is the hepatic manifestation of metabolic syndrome. An imbalance of copper homeostasis has been...

    Authors: Silvano Junior Santini, Giovanni Tarantino, Antonella Iezzi, Anna Alisi and Clara Balsano
    Citation: Nutrition & Metabolism 2022 19:9
  40. Obesity has becoming a global health issue. Fetus exposed to adversity in the uterine are susceptible to unhealth stimulus in adulthood. Prenatal inflammation is related to poor neonatal outcomes like neurodev...

    Authors: Meng Ni, Qianqian Zhang, Jiuru Zhao, Dongting Yao, Tao Wang, Qianwen Shen, Wei Li, Baihe Li, Xiya Ding and Zhiwei Liu
    Citation: Nutrition & Metabolism 2022 19:8
  41. Menopause characteristics have been implicated in future health consequences, yet little is known about its relevance to diabetes. We examined the associations of menopausal status and age at natural menopause...

    Authors: Meng Wang, Wei Gan, Christiana Kartsonaki, Yu Guo, Jun Lv, Zhengming Chen, Liming Li, Ling Yang and Min Yu
    Citation: Nutrition & Metabolism 2022 19:7
  42. The present systematic review is conducted, focusing on the existing evidence of Propolis's effects due to its various health benefits, mainly antioxidant and anti-inflammatory properties on preserving renal f...

    Authors: Paniz Anvarifard, Maryam Anbari, Alireza Ostadrahimi, Mohammadreza Ardalan and Zohreh Ghoreishi
    Citation: Nutrition & Metabolism 2022 19:6

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