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Table 4 Regression analysis, with change in phenotypical measurements as dependent variable and dietary components as the independent

From: Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial

  Meal Frequency Protein Intake n-3 FA intake TAC GI GL HEI Model p Corrected r2
Variable B p B p B p B p B p B p B p
Weight (Kg) 0.899 0.146 0.806 0.206 0.252 0.681 1.274 0.034 0.085 0.889 −0.519 0.399 1.140 0.059 0.024 0.122
BMI (kg/m2) 0.275 0.215 0.218 0.342 0.032 0.884 0.480 0.026 −0.025 0.910 −0.194 0.378 0.430 0.047 0.132 0.060
Waist circumference (cm) 0.731 0.446 1.392 0.157 −0.107 0.910 1.618 0.083 0.064 0.946 −0.722 0.447 0.624 0.508 0.559 −0.014
Bioimpedance
Fat mass (kg) 0.613 0.394 −0.036 0.962 1.358 0.053 1.185 0.091 −0.215 0.760 −0.424 0.552 0.639 0.365 0.128 0.061
DXA
Fat mass (kg) 0.949 0.063 0.819 0.120 0.434 0.392 1.211 0.015 0.050 0.921 0.154 0.763 0.806 0.109 0.133 0.059
Total Cholesterol (mg/dl) 3.886 0.670 0.444 0.962 −13.795 0.123 5.041 0.573 −2.462 0.783 −8.968 0.319 −16.091 0.071 0.381 0.010
HDL-c (mg/dl) −0.786 0.612 −2.045 0.199 −2.055 0.178 0.558 0.714 −0.951 0.531 −1.558 0.308 −0.247 0.872 0.311 0.021
LDL-c (mg/dl) 5.174 0.522 1.930 0.817 −13.268 0.095 −0.164 0.984 −2.581 0.745 −4.266 0.594 −13.979 0.077 0.348 0.015
TG (mg/dl) −2.511 0.865 2.792 0.855 7.639 0.601 23.238 0.107 5.349 0.712 −15.720 0.281 −9.324 0.522 0.471 −0.003
Glucose (mg/dl) 3.560 0.648 −8.493 0.290 6.908 0.370 −5.614 0.464 2.408 0.753 7.928 0.303 9.467 0217 0.781 −0.035
Insulin (IU/mg) −1.662 0.233 −1.144 0.427 −1.814 0.188 −0.664 0.629 −2.546 0.061 −2.572 0.060 −1.597 0.246 0.198 −0.063
HOMA −0.539 0.299 −0.487 0.364 −0.151 0.770 −0.371 0.468 −0.666 0.190 −0.465 0.365 −0.382 0.457 0.894 0.044
ALT (U/L) −6.226 0.049 −6.852 0.035 −4.413 0.160 −5.795 0.062 3.721 0.232 3.708 0.238 5.855 0.060 0.066 0.089
AST (U/L) −3.557 0.051 −4.539 0.015 0.084 0.963 −5.046 0.004 1.610 0.371 1.580 0.384 4.699 0.008 0.020 0.131
  1. n-3 FA, n-3 Fatty Acids; TAC, Total Antioxidant Capacity; GI, Glycemic Index: GL, Glycemic Load; HEI, Healthy Eating Index; BMI, Body Mass Index; DXA, Dual-energy X-ray Absorptiometry; HDL-c, High Density Lipoprotein-cholesterol; LDL-c, Low Density Lipoprotein-cholesterol; TG, Triglycerides; HOMA, Homeostasis Model Assessment; ALT, Alanine minotransferase; AST, Aspartate aminotranferase. p < 0.05 was set-up as statistically significant.