Fatty acid (%) | Treatment1 | |||
---|---|---|---|---|
CON | SBO | LLO | SEM | |
Myristic acid | 1.1b | 3.3a | 0.8c | 0.02 |
Palmitic acid | 23.3a | 20.2b | 18.3c | 0.05 |
Palmitoleic acid | 1.3b | 1.6a | 1.0c | 0.004 |
Stearic acid | 15.5a | 12.5b | 12.5b | 0.04 |
Oleic acid | 36.4b | 39.2a | 32.1c | 0.12 |
Vaccenic acid | 2.0b | 2.8a | 1.8c | 0.01 |
Linoleic acid | 14.2b | 11.6c | 27.5a | 0.05 |
cis9, trans11 CLA | 1.0b | 0.8c | 1.2a | 0.01 |
trans10, cis 12 CLA | 0.34a | 0.26c | 0.28b | 0.003 |
α-Linolenic acid | 0.05c | 0.80a | 0.09b | 0.004 |
Arachidonic acid | 1.0b | 0.6c | 1.4a | 0.01 |
Eicosapentaenoic acid | 0.23a | 0.15c | 0.22b | 0.001 |
Docosahexaenoic acid | 0.14a | 0.10b | 0.14a | 0.004 |
Omega 6 (n6) | 15.3b | 12.4c | 28.9a | 0.04 |
Omega 3 (n3) | 0.42c | 1.05a | 0.45b | 0.004 |
Omega 6: Omega 3 (n6/n3) | 37.2b | 11.8c | 65.3a | 0.26 |
Total SFA2 | 40.1a | 36.0b | 31.7c | 0.06 |
Total MUFA3 | 41.0b | 44.6a | 35.9c | 0.13 |
Total PUFA4 | 17.5b | 14.8c | 31.3a | 0.043 |
MUFA: SFA | 1.03c | 1.24a | 1.16b | 0.003 |
PUFA: SFA | 0.44b | 0.41c | 1.06a | 0.001 |