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Figure 2 | Nutrition & Metabolism

Figure 2

From: Plasma PCSK9 concentrations during an oral fat load and after short term high-fat, high-fat high-protein and high-fructose diets

Figure 2

Effects of short-term dietary interventions. Fasting plasma PCSK9 concentrations (A-D) and LDL-C and plasma TG concentrations (B-D) following (A) 4-day high fat (HF) or high fat/high protein (HF-HP); 7-day high fructose (HFruc1) diets in either (B) healthy volunteers or (C) healthy offsprings of type 2 diabetic (OffT2D); (D) 6-day high fructose (HFruc2) diet in healthy volunteers. Results are expressed as means ± SEMs. *: p<0.05, **: p<0.01; ***: p<0.001.

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Nutrition & Metabolism

ISSN: 1743-7075

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