Figure 3From: Plasma PCSK9 concentrations during an oral fat load and after short term high-fat, high-fat high-protein and high-fructose dietsEffects of short-term high fat (HF) and high fructose (HFRuc1) diets on markers of cholesterol synthesis. Ratios of lathosterol to cholesterol following (A) HF diet in plasma in healthy volunteers and, (B) HFruc1 diet in OffT2D subjects. Results are expressed as means ± SEMs. *: p<0.05, **: p<0.01; ***: p<0.001.Back to article page