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Table 9 Associations between performance in the RAVL (trials no. 1–8) 1 and cardio-metabolic risk markers after the control diet, obtained with regression analyses (model 1 and model 2) 2

From: A diet based on multiple functional concepts improves cognitive performance in healthy subjects

RAVLT, control diet

 

Mean trial no. 1–5 (n = 43)

Trial no. 6 (n = 41)

Trial no. 7 (n = 42)

Trial no. 8 (n = 42)

MODEL 1.

R2: 0.18

R2: 0.19

R2: 0.30

R2: 0.35

Adj- R2: 0.16

Adj- R2: 0.06

Adj- R2: 0.21

Adj- R2: 0.25

P < 0.01

P = 0.21

P < 0.05

P < 0.01

MODEL 2.

coef

(std Err)

beta

coef

(std Err)

beta

coef

(std Err)

beta

coef

(std Err)

beta

Total cholesterol

-

-

 

-

  

-

  

-

  

ApoA1

333**

(109)

0.43

1.3*

(0.51)

0.37

489**

(142)

0.48

574***

(141)

0.54

Systolic BP3

-

-

 

-

  

-

  

-

  

Glucose

-

-

 

-

  

-

  

-

  

Const.

−143

(169)

 

1.0

(0.80)

 

−282

(220)

 

−363

(217)

 
  1. 1 Performance in trial no 9–10 did not reveal significant effects of metabolic risk markers, and the results are therefore not shown in the table.
  2. 2 Cardio-metabolic risk markers included in model 1 are systolic blood pressure, fasting concentrations of total cholesterol, Apo A-1, insulin and glucose. Model 2 includes test variables revealing significant effects on cognitive performance after step-wise, one-by-one elimination of non-significant test markers in model 1. 3BP blood pressure.
  3. *: p < 0.05, **: p < 0.01, ***: p < 0.0001.
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Nutrition & Metabolism

ISSN: 1743-7075

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