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Table 2 Markers of metabolic risk between IS and IR groups

From: Fasting substrate oxidation in relation to habitual dietary fat intake and insulin resistance in non-diabetic women: a case for metabolic flexibility?

 

IS

N

IR

N

P value

Fasting [glucose] (mmol/l)

4.5 ± 0.3

69

4.8 ± 0.4

71

<0.0001

[Insulin] (mU/l)

4.8 ± 1.3

69

12.7 ± 4.7

71

0.01

[FFA] (mmol/l)

0.33 ± 0.2

69

0.31 ± 0.2

70

NS

HOMA-IR

0.98 ± 0.3

69

2.71 ± 1.1

71

<0.0001

Total [cholesterol] (mmol/l)

4.6 ± 0.8

69

4.9 ± 1.0

71

0.033

[LDL-C] (mmol/l)

2.5 ± 0.8

69

3.0 ± 0.85

71

<0.0001

[HDL-C] (mmol/l)

1.8 ± 0.4

69

1.5 ± 0.4

71

<0.0001

[Triglycerides] (mmol/l)

0.90 ±0.4

69

1.17 ± 0.6

71

<0.0001

TC/HDL

2.6 ± 0.7

69

3.5 ± 1.1

71

<0.0001

TG/HDL

0.5 ± 0.26

67

0.86 ± 0.6

71

<0.0001

  1. Results from ANCOVA, values are adjusted for age and expressed as the means ± SD.
  2. FFA, free fatty acids; HOMA-IR,homeostasis model for insulin resistance; LDL-C.
  3. low-density lipoprotein-cholesterol,HDL-C,high-density lipoprotein-cholesterol.
  4. TG, triglycerides.