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Table 2 Glucose (mg/dL), TC (mg/dL), HDL (mg/dL), LPS (EU/mL), TG (mg/dL), adiponectin (ng/mL), adiponectin/sum of adipose tissue (SAT) and insulin (ng/mL) concentrations in the experimental groups

From: Coacervate whey protein improves inflammatory milieu in mice fed with high-fat diet

 

C

CC

H

HC

Glucose (mg/dL)

121.82 ± 11

123.77 ± 14.24

134.58 ± 10.8

132.82 ± 11.73

TC (mg/dL)

147.69 ± 7.97

135.79 ± 13.30

152.74 ± 7.73

151.37 ± 7.57

HDL (mg/dL)

64.77 ± 7.97

87.9 ± 11.25

78.51 ± 4.22

75.34 ± 4.97

LPS (EU/mL)

4.94 ± 1.85

1.90 ± 0.29

2.45 ± 0.41

2.39 ± 0.26

TG (mg/dL)

173.51 ± 10,53

160,15 ± 8,34

130.68 ± 0.54†

136.19 ± 5.17†

Adiponectin (ng/mL)

4.01 ± 0.15

4.11 ± 0.11

3.22 ± 0.22*

3.64 ± 0.22

Adiponectin/SAT (%)

101.9 ± 7.26

87 ± 8.83

54.66 ± 4.23†

59.95 ± 7.10†

Insulin (ng/mL)

0.66 ± 0.16

0.95 ± 0.22

0.75 ± 0.09

0.98 ± 0.09

  1. Data are mean ± SEM (n = 8); †different from C (p ≤ 0,01); *different from CC (p = 0.02).
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Nutrition & Metabolism

ISSN: 1743-7075

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