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Table 2 Glucose (mg/dL), TC (mg/dL), HDL (mg/dL), LPS (EU/mL), TG (mg/dL), adiponectin (ng/mL), adiponectin/sum of adipose tissue (SAT) and insulin (ng/mL) concentrations in the experimental groups

From: Coacervate whey protein improves inflammatory milieu in mice fed with high-fat diet

  C CC H HC
Glucose (mg/dL) 121.82 ± 11 123.77 ± 14.24 134.58 ± 10.8 132.82 ± 11.73
TC (mg/dL) 147.69 ± 7.97 135.79 ± 13.30 152.74 ± 7.73 151.37 ± 7.57
HDL (mg/dL) 64.77 ± 7.97 87.9 ± 11.25 78.51 ± 4.22 75.34 ± 4.97
LPS (EU/mL) 4.94 ± 1.85 1.90 ± 0.29 2.45 ± 0.41 2.39 ± 0.26
TG (mg/dL) 173.51 ± 10,53 160,15 ± 8,34 130.68 ± 0.54 136.19 ± 5.17
Adiponectin (ng/mL) 4.01 ± 0.15 4.11 ± 0.11 3.22 ± 0.22* 3.64 ± 0.22
Adiponectin/SAT (%) 101.9 ± 7.26 87 ± 8.83 54.66 ± 4.23 59.95 ± 7.10
Insulin (ng/mL) 0.66 ± 0.16 0.95 ± 0.22 0.75 ± 0.09 0.98 ± 0.09
  1. Data are mean ± SEM (n = 8); different from C (p ≤ 0,01); *different from CC (p = 0.02).