Table 1 Diet composition
Diet | High fat | FO | KO |
|---|---|---|---|
Energy% | |||
Protein | 20.7 | 20.6 | 20.7 |
Fat | 46.0 | 46.2 | 45.9 |
Carbohydrate | 33.3 | 33.2 | 33.3 |
Fat source (% in diet) | Lard 21.3% | Lard 15.7% | Lard 15.6% |
Soy oil 2.3% | Soy oil 2.3% | Soy oil 2.3% | |
Fish oil 5.8% | Krill oil 5.7% | ||
Fatty acids (% of total fatty acids in diet) | |||
Total SFA | 42.9 | 34.1 | 39.7 |
Total MUFA | 38.7 | 32.1 | 35.4 |
Total ω-6 PUFA | 16.4 | 14.5 | 14.6 |
Total ω-3 PUFA | 1.9 | 19.1 | 10.1 |
EPA | 0.03 | 8.97 | 5.23 |
DHA | 0.05 | 6.40 | 2.28 |