Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice

Nutrition & Metabolism

Table 6 Liver lipids

Liver lipids	High fat	FO	KO	K-W
μmol/g				p
Total Cholesterol	5.6 (4.8–6.7)	6.9 (6.0–10.4)a^*	7.0 (5.9–9.7)b^*	0.005
Triacylglycerol	12.2 (8.0–50.8)	42.2 (22.7–55.4)	17.0 (6.7–32.7)	0.045
Phospholipids	18.5 (16.3–20.8)	21.7 (21.5–23.5)a^**	20.7 (19.2–22.6)	0.002

Data is shown as median and range. High fat n = 9, FO n = 5, KO n = 6. a = HF vs. FO, b = HF vs. KO, *= p <0.05, **= p <0.01 for Dunn’s test. K-W, p indicates the p-value with the Kruskal-Wallace test. FO; fish oil, KO; Krill oil.

ISSN: 1743-7075