Table 2 Calculated protein intake to meet minimal IAA requirements and measured intake over 12 days
Calculated | Measured | Calculated | Measured | |
|---|---|---|---|---|
g.kgBW.d -1 | g/d | |||
5En% wheat | 1.24 | 0.39 | 87.6 | 27.5 |
15En% | ||||
5En% wheat + 10En%: | ||||
Whey + α-lac | 0.58 | 1.01 | 40.0 | 67.5 |
Soy | 0.78 | 0.98 | 57.8 | 70.7 |
Beef | 0.59 | 1.18 | 41.0 | 81.2 |
30En% | ||||
5En% wheat + 25En%: | ||||
Whey + α-lac | 0.56 | 1.61 | 38.3 | 108.4 |
Soy | 0.74 | 1.56 | 54.5 | 113.4 |
Beef | 0.56 | 1.96 | 38.9 | 134.5 |