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Figure 1 | Nutrition & Metabolism

Figure 1

From: The effect of the macrobiotic Ma-Pi 2 diet vs. the recommended diet in the management of type 2 diabetes: the randomized controlled MADIAB trial

Figure 1

Reduction in primary and secondary outcomes from baseline to T21 in the Ma-Pi 2 group vs. controls. Primary outcomes - Percentage change in FBG and PPBG from baseline to T21 in the Ma-Pi 2 group vs. control group. The figure represents the results of the bivariate analysis when the Ma-Pi 2 and control groups were compared in the percentage change between T0 and T21 of the efficacy variables (non-adjusted values). Secondary outcomes - Percentage change in HbA1c, lipid panel, BMI, weight, hip circumference and waist circumference from baseline to T21 in the Ma-Pi 2 group vs. control group. The figure represents the results of the bivariate analysis when the Ma-Pi 2 and control groups were compared in the percentage change between T0 and T21 of the efficacy variables (non-adjusted values).

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