Table 3 Best-fit model from stepwise linear regression predicting HDL-2 levels using dietary intake data

2.95 ± 3.14

-

-

0.070 ± 0.016

0.023%

1.53×10⁻⁵

−5.18 ± 0.33

16.9%

<2×10⁻¹⁶

−0.022 ± 0.50

0.18%

0.96

−2.42 ± 0.40

2.82%

2.61×10⁻⁹

1.11 ± 0.33

0.76%

0.00086

−0.95 ± 1.03

0.096%

0.36

2.93 ± 0.58

0.43%

5.69×10⁻⁷

−0.24 ± 0.47

0.11%

0.61

3.39 ± 0.58

1.09%

5.33×10⁻⁹

1.78 ± 0.34

0.87%

1.38×10⁻⁷

1.88 ± 0.49

0.93%

0.00017

2.63 ± 1.04

0.43%

0.012

3.52 ± 1.23

0.41%

0.0045

1.43 ± 0.61

0.028%

0.018

−7.27 ± 2.54

0.37%

0.0043

−2.62 ± 0.55

0.81%

2.13×10⁻⁶

2.07 ± 0.63

0.30%

0.0010

1.18 ± 0.51

0.18%

0.035

−0.067 ± 0.041

0.13%

0.041