Effects of dietary components on high-density lipoprotein measures in a cohort of 1,566 participants

Nutrition & Metabolism

Table 6 Summary of dietary intake associations with specific measures of the HDL-associated proteome

Dietary intake	HDL-C	HDL-2	HDL-3	apoA1
0-12 g alcohol/day	++	++	++	++
12-24 g alcohol/day	++	++	++	+++
24-60 g alcohol/day	+++	++	++	+++
>60 g alcohol/day	+++	++	++	+++
Ln(Carbohydrate intake), g	---	--	--	---
Ln(Folate intake), μg	++	++	++	++
Ln(Iron intake), mg	-	-	-	-
Ln(Magnesium intake), mg	++	++	++
Ln(Protein intake), g			--
Ln(Dietary fiber intake), g			++
Ln(Vitamin C intake), mg				++
Ln(Myristic acid (14:0) intake), g	++	++	++	+++
Ln(Oleic acid (18:1) intake), g
Ln(Arachidonic acid (20:4) intake), g		--
Ln(Eicosapentaenoic acid (20:5) intake), g		++
Animal fat %	-			-

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