From: A high-protein diet for reducing body fat: mechanisms and possible caveats
DIET
CHO
Fat
Protein
g/kg/d Protein*
USDA recommend
45-65%
20-35%
10-35%
0.8
Atkins [4]
6%
59%
35%
2.3
South Beach [5]
28%
33%
39%
2.6
Stillman [5]
3%
64%
4.3
Zone [5]
36%
29%
34%
High Protein, normal CHO [6]
50%
30%
20%
1.3