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Table 4 Plasma total cholesterol, HDL-cholesterol, LDL-cholesterol, triacylglycerides and atherogenic indexes in rats fed the control, high-cholesterol (HC) and high-cholesterol enriched with onion (HCO) diets for 7 weeks

From: High-cholesterol diet enriched with onion affects endothelium-dependent relaxation and NADPH oxidase activity in mesenteric microvessels from Wistar rats

 

Control

HC

HCO

Total cholesterol (mg/dL)

83.88 ± 6.86a

198.25 ± 10.61b

224.88 ± 16.02b

HDL-cholesterol (mg/dL)

60.00 ± 4.94a

51.50 ± 3.74a

61.75 ± 4.12a

LDL-cholesterol (mg/dL)

11.88 ± 0.69a

118.63 ± 8.23b

123.50 ± 9.18b

AI (1)

0.205 ± 0.019a

2.398 ± 0.255b

2.083 ± 0.223b

AI (2)

1.405 ± 0.036a

3.959 ± 0.307b

3.711 ± 0.292b

AI (3)

0.405 ± 0.036a

2.959 ± 0.307b

2.711 ± 0.292b

Triacylglycerides (mg/dL)

84.38 ± 6.69b

40.50 ± 3.06a

32.63 ± 2.60a

  1. Values are expressed as the mean ± SEM (n = 8 rats per group).
  2. HC, high-cholesterol diet; HCO, high-cholesterol enriched with onion diet.
  3. Mean values within a row with unlike superscript letters were significantly different (P < 0.05). One-way ANOVA and posterior Tamhane's T2 and Bonferroni post hoc tests were used as appropriate, italic small letters indicate Tamhane's T2 post hoc test.
  4. AI, atherogenic index (1): LDL-cholesterol/HDL-cholesterol; AI (2): Total cholesterol/HDL-cholesterol; AI (3): (Total cholesterol-HDL-cholesterol)/HDL-cholesterol.