Energy (MJ)
|
8.8 ± 1.6
|
9.8 ± 3.2
|
p = 0.242
|
Fat (g)
|
60.4 ± 21.9
|
89.3 ± 33.1
|
p = 0.005
|
Total saturated fatty acids (g)
|
18.3 ± 8.2
|
40.5 ± 18.3
|
p < 0.001
|
Total monounsaturated fatty acids (g)
|
25.3 ± 10.5
|
31.9 ± 11.1
|
p = 0.088
|
Total polyunsaturated fatty acids (g)
|
11.8 ± 3.9
|
10.6 ± 3.5
|
p = 0.381
|
Total n-6 fatty acids (g)†
|
7.9 ± 2.5
|
8.2 ± 2.7
|
p = 0.743
|
Total n-3 fatty acids (g)‡
|
3.1 ± 1.3
|
2.0 ± 0.9
|
p = 0.008
|
Ratio n-6:n-3
|
2.7 ± 0.6
|
4.4 ± 0.9
|
p < 0.001
|
Fat (E%§)
|
25.0 ± 5.3
|
33.7 ± 5.6
|
p < 0.001
|
Total saturated fatty acids (E%)
|
7.5 ± 2.4
|
15.0 ± 3.7
|
p < 0.001
|
Total monounsaturated fatty acids (E%)
|
10.5 ± 2.8
|
12.2 ± 2.2
|
p = 0.067
|
Total polyunsaturated fatty acids (E%)
|
5.0 ± 1.1
|
4.1 ± 1.1
|
p = 0.028¶
|
Fatty acids (g):
| | | |
4:0–10:0
|
0.77(0.32–1.59)
|
3.51(1.72–4.79)
|
p < 0.001
|
12:0
|
0.44(0.28–0.93)
|
1.67(0.93–2.56)
|
p < 0.001
|
14:0
|
1.81(1.07–2.90)
|
4.68(2.79–6.19)
|
p < 0.001
|
16:0
|
9.46(7.29–13.29)
|
18.54(14.98–26.00)
|
p < 0.001
|
18:0
|
2.80(1.99–4.34)
|
6.85(5.94–9.97)
|
p < 0.001
|
20:0
|
0.14(0.10–0.19)
|
0.19(0.16–0.38)
|
p = 0.016
|
16:1n-7
|
0.95(0.70–1.22)
|
1.25(1.05–1.84)
|
p = 0.014
|
18:1n-9
|
20.50(14.98–28.05)
|
27.55(21.52–35.67)
|
p = 0.049
|
18:2n-6
|
7.42(5.80–9.46)
|
7.90(5.78–9.77)
|
p = 0.892
|
18:3n-3
|
1.79(1.23–2.36)
|
1.42(1.09–2.09)
|
p = 0.454
|
20:4n-6
|
0.08(0.05–0.10)
|
0.08(0.04–0.13)
|
p = 0.708
|
20:5n-3
|
0.35(0.23–0.59)
|
0.11(0.06–0.18)
|
p < 0.001
|
22:5, n-3 and n-6
|
0.07(0.05–0.11)
|
0.02(0.01–0.05)
|
p = 0.001
|
22:6n-3
|
0.73(0.44–1.03)
|
0.21(0.12–0.30)
|
p < 0.001
|